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Contribute Feedback What Gary I likes about Babita Mexicuisine:
Ultra signature haute cuisine Chile en Nogada available from October to early February along with great pairing wines from Mexico's Valle de Guadalupe, Baja California del Norte.Try other refined Mexican regionally inspired cuisine year round. To some used to cheap food, Babita may seem expensive, but you get what you pay for. Chef Berrelleza is a pioneer of Alta Cocina Méxicana and should not be missed. View all feedback.
What Robert Lai doesn't like about Babita Mexicuisine:
A Family-run Mexican eatery serves up sophisticated dishes such as Oaxacan relleno in a basic setting. A cozy environment with local #mexicanfood. Should ask for daily special before ordering.@babitamexicuisine #familyrun #mexicuisine #sangabrielvalley View all feedback.
Best formal Mexican cuisine in LA. Authentic and family run. The love they put into the food here is undeniable.Don’t come here if you’re in a rush. The chef is a master of culinary arts, so take your and shower some respect.
Ultra signature haute cuisine Chile en Nogada available from October to early February along with great pairing wines from Mexico's Valle de Guadalupe, Baja California del Norte.Try other refined Mexican regionally inspired cuisine year round. To some used to cheap food, Babita may seem expensive, but you get what you pay for. Chef Berrelleza is a pioneer of Alta Cocina Méxicana and should not be missed.
Very sad to see one of the best restaurants in the San Gabriel Valley, no, all of Los Angeles County, close permanently. We will miss Roberto's cooking!
Delicious haute Mexicuisine. So sad that Roberto will be closing his doors soon after 24 years. Thank you for serving us wonderful works of art ?
This is a unique dining experience that you should not sleep on! Every bite is thoughtful and delicious. Quiet, intimate atmosphere. I hope to come back many times. Thank you! Parking: Tons of neighborhood parking
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