Chang'an - Feedback

It took 45 minutes to order me. it took another hour until my dessert came out. it took 30 minutes to get my **** and I thought that because I went there alone,...

It was good. only regrettable that we had to give food again because it was so cold.

The service was bad for a beautiful restaurant. we had an early reservation and the restaurant was probably half empty. there were open stalls and we asked to b...

Our party tried various items from the dinela lunch menu and enjoyed everything we tried. elevators garlauch chicken wings were delicious and interchangeable oy...

The service was friendly and attentive! They came by to refill our water without asking and were helpful with our questions about the menu. They have a great Ha...

Happy Hours daily starts at lunch time. The steam big scallops are the best.

Service from Tracy was excellent. Quality of the food was great and the presentation was lovely. I would recommend that people take the time to grab a bite here...

It was a good lunch. The happy hour price is great. They had a pretty fancy layout of the food. Liked it.

Menu was confusing and we were advised to order the prix fix even though we didn't want some of the courses. We didn't. One of our dishes wasn't ordered by serv...

Service was bad and they automatically charge you 15% service charge on the bill.

From the moment you arrive in that place the stuff gives you an enjoyable feeling. Very hospitable waiters, it is a nice place to hang out with your friends or...

A fresh fusion take on food. We loved the Skewers and the Oysters. The garnishing on the lamb skewers was delicious. I loved the pepper and the oysters lived up...

I like this place! They prepare superb food, their menu is rich, The cook in that restaurant is an expert, I love very much tasting all their dishes. The food i...

Tried this spot once with my friend and I am hooked ever since. I enjoy the great vibes and yummy dishes and beverages. 5 stars.

Food: decent it's not quite Chinese, definitely fusion of sorts. The scallops were good, as was the garlic eggplant. The salted egg pumpkin was interesting, a w...