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Contribute Feedback What Sabina Beier likes about Chef Li:
This restaurant is truly exceptional. The dining area is a wonderful, peaceful setting. The staff is friendly and the food is fantastic. You'll get generous portions at a fantastic price. View all feedback.
What Sabina Beier doesn't like about Chef Li:
Not impressed. They use canned pineapple (gross). I also ordered cheese tons and got these strange fried crunchy things (without cheese). For what it is worth, the orchids are beautiful. Nevertheless, there are better opportunities in the area. View all feedback.
My friend and I were greeted first, not just my friend. The waiter suggested dishes for us. Each course was served one at a time, and the temperature of the food was perfect. It was a pleasant experience to savor and enjoy the food without it being too hot or too cold. I believe you will also appreciate the experience.
This was my first time eating here and it was absolutely delicious! They have gluten-free dishes available, just ask for GF soy sauce. We ordered the chef's special thin rice noodles, kung pao beef, and shredded pork, all of which were tasty. The ambiance of the restaurant was lovely. I will definitely be coming back to try more dishes in the future!
This restaurant is truly exceptional. The dining area is a wonderful, peaceful setting. The staff is friendly and the food is fantastic. You'll get generous portions at a fantastic price.
Not impressed. They use canned pineapple (gross). I also ordered cheese tons and got these strange fried crunchy things (without cheese). For what it is worth, the orchids are beautiful. Nevertheless, there are better opportunities in the area.
Extremely beautiful food and decor. Rarely do you see a small business do things as well as Chef Li's. The food has always been been prepared wonderfully and presented with such style and artistic flair.