Full Menu
On this website you will find the full menu from iSushi Asian Bistro - Condado in San Juan. Currently there are 135 dishes and drinks available. For seasonal or weekly menus please contact the restaurant owner by phone. The phone number is (+1)9393378744. You can also contact them through their website toyosupr.com, On the menu you will find all 135 dishes and drinks.
Menu
White Wines
Alcoholic Beverages
For the one who wants to savour tasty Chicken Wings - be it with BBQ, sweet or spicy marinade, iSushi Asian Bistro - Condado in San Juan is the right place, Especially scrumptious are also the Maki and delicacies like Te-Maki from this restaurant.
Nigiri & Sashimi
Sushi Tempura Rolls
Special Rolls
Sushi Roll On Roll
Japanese specialties
Sushi Specials
Sushi Rolls
RM Premium Cut Rolls
Bluefin Tuna
iSushi Signature Rolls
Omakase
Freshest & Japanese Sushi / Sashimi
Appetizers
Sushi / Sashimi Combinations
Ichi Special Rolls
Sushi & Tempura
Nigir / One Piece per Order
Sushi Don
Special Roll
Inside-Outside Rolls
Nigiri (2 Pieces)
Dinner Classic Roll or Hand Roll
Rolls, 6 Stück
Appetizer From Sushi Bar
Sushi Bar Appetizer
Noodle
Chef's special Roll
Starters
Roll and Hand Roll
Happy Asia Spezial Roll
Rollos Makis
Salad
Signature Rolls
Premium Sake, Japan
A La Carte Sushi and Sashimi
Nigiri
Sushi & Sashimi
Sushi & Sashimi A La Carte
Sushi Or Sashimi
Steak Additions
Cold Plates
Salmon
This restaurant offers dishes containing these ingredients
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"Great experience, particularly considering that it was St. valentine’s night! We ordered the aubergine and the duo de res. Amazing both of them, both flavor and portion size wise. The short rib will live in my memory. We also love the bread (I know, silly with salted butter that was served. Delicious. If I had a complaint about the place, it’d be that it needs better acoustics management to reduce noise/echo, but being a relatively minimalist decor, it’s expected (willing to fix it? Message me! We can help! . Really solid place in Puerto Rico, we need more places like this! Keep up the great work."