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The restaurant can be referred to as one of the top spots of its customers. This can be inferred from the average review of 4.8.

doordash
3.0 ★ from 2 reviews
connie-j-forest195
09.02.2024 - 00:05

I ordered a chicken pizza with Italian sun dried tomatoes with 3 additional toppings what I got was a tomato pizza! I counted the chicken pieces there were 6 sm...

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alex-s-engineer9583
09.02.2024 - 00:05

Very tasty, but they didnt include all my toppings so I did waste a few dollars. Not the first time this has happened, but oh well. Still great pizza!

Doordash
4.9 ★ from 720 reviews
Sirved
4.3 ★ from 105 reviews
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Full Menu

Here you'll find in addition to selected dishes, a comprehensive drinks selection, and various dish categories. The menu card is regularly expanded by customer recommendations and ingredients recommended by guests in a commendable way. The menu card may be enriched on site by daily or weekly special offers.

For the one who wants to savour tasty Chicken Wings - be it with BBQ, sweet or spicy marinade, Palo Mesa Pizza Iii in San Luis Obispo is the right place, and you have the opportunity to have traditional scrumptious pasta courses like Bolognaise and Carbonaraenjoy. Without question variations of finest chicken dishes are a staple of the meal.

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City: San Luis Obispo, 1865 Monterey St, San Luis Obispo I-93401-2613, United States, 93410
"Having been here once before, I was excited to take my husband after spending time in Avila Beach. Online, closing was listed as 9 pm and I called to confirm but no one answered and the mailbox was full. Taking a chance, we got there at 8.15 and were advised that, because it was a slow night the manager decided to close early. Wait, what? Is that the new norm, that if it 's not packed the manager can arbitrarily close early? How about offering a reduced menu, closing off a section or two, or advising patrons that it was a slow night so limited staff, etc. but completely shutting down before advertised closing time? The waiter with whom we spoke first was also disappointed because duh turning people away is a lose/lose proposition (and he also said the food was really good). I did speak with the manager before leaving and he said, leave your name and next time I will give you a dessert, Well there won 't be a next time. We ended up spending $125 at Giuseppe 's instead, and won 't go back to 1865 on principle. I understand retail and the service industry and trying to manage expectations and people etc. But my biggest peeve is arbitrarily closing when people are counting on the online information to be accurate. And if you don 't want us to trust online, then answer the darn phone."
Last update: 12.02.2024