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Based on the average rating of 4.2, the El Traguito is definitely worth a visit.

Google
4.4 ★ from 957 reviews
marta-hernandez-vine-1
17.01.2024 - 23:52

La botana cómo le llaman ellos, yo la llamaría comilona. De bebida lo que quieras hasta llegar al máximo de tu cover de $380.00. Pagas la bebida, la comida

alberto-rodriguez-ra-1
17.01.2024 - 23:52

Todo excelente, pero no han dado el paso al cobro con tarjeta solo aceptan transferencia, pero excelente calidad, sabor, ambiente

Tripadvisor
4.0 ★ from 17 reviews
Foursquare
3.3 ★ from 76 reviews
Restaurantguru
4.3 ★ from 1092 reviews
Gastroranking-MX
3.9 ★ from 874 reviews
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The most varied meat dishes for every taste and every occasion are served in the joint, and you can enjoy tasty steaks that are freshly cooked in various ways. If that's not enough, the idea of a juicy piece of meat can increase your anticipation, the visitors have the opportunity to eat a hot and hearty soup - as a prelude to the meal or as a main course.

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City: San Luis Potosí, Av. Venustiano Carranza No.560 | Centro Histórico, San Luis Potosi, Mexico, 78000, San Luis Potosí
"Went on a Sunday with a reservation for 5:30 (it closes at 7). Arrived early (5). Sat immediately in the entry dining room (restaurant has several side rooms). Band was playing (5 people) too loudly. When they finished a pianist started in the bar area which was far nicer. Service is good but we felt rushed, maybe due to the early closing time? Ordered a margarita (excellent) and a shot of tequila (came a tomato juice chaser). For starters two shared the Caesar Salad, mixed at the table, but actually mixed two tables away. It was not great with limp lettuce. The other starter was the Apple, Walnut, Cranberry, Lettuce Salad - it was OK. One of us ordered the Cream of Artichoke Soup (recommended by another TA reviewer) - creamy but just OK. Before the soup was finished, two of the entries arrived. The Mustard Chicken and a Garlic chicken. The soup eater was just starting the soup. Unbelievable! When the soup was done, the second Garlic Chicken arrived. Deep fried, over cooked, full of chicken skin parts, too tough to eat accompanied by more deep fried potato pieces. The waiter said the chicken was a filet sliced - not, it was a mix of pieces and some of them, beside being tough, were almost burnt from being deep fried too long. The other garlic chicken entry was not much better. Could not finish either. The Mustard Chicken was not much better. The waiter offered a replacement dish but that was too late in the meal to be acceptable.It is a gorgeous restaurant venue but the food let us down and we will not return."
Last update: 30.04.2024