Reviews
What Nieve likes about Allala:
Just had miso and a lemonade at Allala, they were both nice and fresh. The soup was made from scratch when I ordered it which I appreciated. Prices are very reasonable. I asked about the gyozas, they aren't vegan only vegetarian. You get a complimentary dessert with your meal but let the staff know you're vegan. The dessert unfortunately wasn't so I had to leave with it uneaten. View all feedback.
Reviews from various websites
A bit hard to find had to go through ways to get there. Place is so sweet and cozy. The workers were very nice. We ordered the sushi that was very good, but loo...
read moreNot hard to find, not sure what it is about. Only in a alley from the main road of San Marcos (leading to the ferry pier). You can see the sign from Main Street...
read moreIt is a quiet Japanese restaurant with Japanese owner and Guatemalan staff. They understand veganism and know the ingredients in their food. Many vegetable dish...
read moreAllala is a game on words in Spanish meaning: Find it! Ask yourself and finally find your way. Many vegan options: authentic Japanese curry, sushi rolls, tempou...
read moreIt is a quiet Japanese restaurant with Japanese owners and Guatemalan employees. they understand veganism and know the ingredients in their eating. many veggie...
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read moreAllala is a play on words in Spanish meaning: Find It! Ask around and eventually you will find your way. Lots of vegan options: authentic Japanese curry, sushi...
read moreA bit hard to find, had to walk through trails to get there. Place is so cute and cozy. The workers were very nice. We ordered the sushi which was very good but...
read moreJust had miso and a lemonade at Allala, they were both nice and fresh. The soup was made from scratch when I ordered it which I appreciated. Prices are very rea...
read moreNot hard to find, not sure what people are on about. Just in an alley off the main walking street of San Marcos (leading to the ferry pier). You can see the sig...
read moreIt's a quiet Japanese restaurant with a Japanese owner and Guatemalan staff. They understand veganism and know the ingredients in their food. Many veggie dishes...
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