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Contribute Feedback What User likes about Ritrovo Dei Lavoratori Xxviii Luglio:
good place to eat, very crowded, but they are fast to use....the appetizer was good and the filet with a peache was very good, but the tagliat with mushrooms could be better View all feedback.
What User doesn't like about Ritrovo Dei Lavoratori Xxviii Luglio:
The staff were fairly nice but it took some time for the dishes to come. The pastas (linguine and ravioli with truffles) looked great but were just ok. I found them dry and missing some flavor. Could’ve been much better for their signature dishes. We then ordered meat with vegetables, which we didn’t like it was very dry and nothing special. I expected much more since it was rated so high. View all feedback.
You will enjoy the experience as long a you don't order meat. I liked the ambiance. The Romanian waitress had excellent customer service skills. Unfortunately all 3 ordered meat dishes (including sausages) could not be enjoyed as they were not fully cooked.
Fast service, delicious food! very recommended meat (al forno,) pasta and dessert
Good place to eat, very crowded, but they are fast to use....the appetizer was good and the filet with a peache was very good, but the tagliat with mushrooms could be better
We had nice eating here, but as so many others have commented, the service of the older man is really rude. we had a blonde lady and she was really beautiful. you need to ignore the old style decoration and the grumpy man (owner? and just enjoy eating. we had the filet with truffles, the great and the best I ever had, the mixed grill and the roasted potato. the portions were huge and the prices were very good. we also had to finish the crema catalana, again a large portion and beautiful. the house wine is also good and very cheap. I would have given him 5 stars if the other staff were better.
Great value for very reasonable prices. I really liked the Tagliatelle con funghi, but was not that impressed by the pork meat. All in all I would recommend a visit if you want to eat in a little bit lower price segment than the other restaurants in San Marino