La Cantina Italiana from San Martín Menu

The La Cantina Italiana originating from San Martín provides various delicious seafood dishes, and you will find genuine Italian cuisine with classics like pizza and pasta. It should not be forgotten that there is a extensive diversity of coffee and tea specialties in this locale, Many visitors are also particularly looking forward to the diverse, delectable Mexican cuisine.

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Based on the average assessment of 3.7 for the La Cantina Italiana, one can assume that it has satisfied the most of its visitors.

ana-maria-alfonso-o

30.01.2024 - 09:41

I love going to eat , exelente comida , good price and exelente atención de los mozos , and not to mention the beautiful songs that sing live in...

ana-martinez-a

30.01.2024 - 09:41

I met them last summer and this year I returned exclusively to Mar de Ajó to go to dinner to this place, as I was vacationing in San Clemente... .

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If you are looking for traditional fine pasta menus like Bolognaise and Carbonara enjoying, you're exactly right at La Cantina Italiana from San Martín, and you can eat delicious steaks that are freshly prepared in various ways. Undoubtedly variations of delicate chicken dishes are a staple of the menu, What's more, you can find delicious marinated Chicken-Wings on the menu - definitely a recommendation.

The following menu card can be supplemented on site by daily or weekly specials. Besides certain menus, you'll also find drinks and general types of dishes offered here on the menu. The menu card is supplemented by dishes and ingredients that visitors have commendably mentioned but were perhaps not yet entered.

The restaurant has a good selection of alcoholic drinks.

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QR-Code zur Speisekarte von La Cantina Italiana

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La Taberna de Augusto

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"Muy buena pizza a la piedra, recomendable, y el lugar muy agradable sobre todo por la buena atención."

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Parrilla San Miguel

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City: Balneario San Clemente (near San Martín), Calle 2 N0 783, Santa Teresita B7107BEE, Argentina, Balneario San Clemente

"I had lunch early on Friday, there were few people that's why I came to the grill to see what cuts they had. The first thing I observed is that there were almost no coals, they had a large void, a couple of chickens and some chorizo; all already roasted and I wondered what time they would have cooked it, whether that merchandise was morning or the night before. I obviously ruled out asking for some of that. I asked for roasting, it was a banderite type (the finite) that always comes out at the moment without being marked. the meat was tender and the good fries. abundant portions. the price well and the attentive nickel. a normal place, which at least that day seemed to have no expectation of attending many diners."

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