Images

Contribute

No images to show

What Massimo Astuto likes about Come A Casa Ristoro Pizzeria:
Eat last night, ECCEZIONALE!!!! A mixed cutter with a really worthless calfskin!!! Knife, gardener and tomini. But the real star is the pizza to the padellino, double leavening and a tomato sauce unparalleled. The chef then prepared the best cheese-burger I've ever had. View all feedback.

FacebookPag
5.0 ★ from 2 reviews
eva-nepravishta
10.05.2024 - 07:52

Pizza excellent nice clean and wide environment....

massimo-astuto
10.05.2024 - 07:52

Eat last night, ECCEZIONALE!!!! A mixed cutter with a really worthless calfskin!!! Knife, gardener and tomini. But the real star is the pizza to the padellino,...

read more

Full Menu

More information

Suggested nearby restaurants.

4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Turin (near San Mauro Torinese), Via Errico Giachino, 85A, Turin 10149, Italy
"Food great service very nice"
4.9
Menu
Table booking
Open Now
4.9
Menu
Table booking
Open Now
City: Turin (near San Mauro Torinese), Via Santa Giulia, 21a, 10124, Turin, Italy
The Card of Silos from Turin includes about 21 different menus and drinks. On average, you pay for a dish / drink about $14.4.
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Turin (near San Mauro Torinese), Via Virle, 19, 10138, Turin, Italy
The menu of Smith's British from Turin includes 21 menus. On average, menus or drinks on the card cost about $16.4. The categories can be viewed on the menu below.
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Cirie (near San Mauro Torinese), Via Camillo Benso Conte Di Cavour, 9, 10073, Cirie, Italy
You can use the WLAN of the place at no extra cost.
4.9
Menu
Table booking
Open Now
4.9
Menu
Table booking
Open Now
City: CASELLE TORINESE (near San Mauro Torinese), Via Teatro, 22-24, 10072, CASELLE TORINESE, Italy
The Card of Prosit from CASELLE TORINESE contains about 28 different menus and drinks. On average, you pay for a dish / drink about $35.1.