Reviews
What Angelo C likes about Dolce Forno Di Loparco Antonia:
The interior of the room is warm and welcoming, with staff always kind....one on all Angelica. Price ratio on everything you eat, you switch from bread to focaccia to pizza to cut to the diner by closing with a mug tea and a great coffee..... Says one who and Coffee Lover View all feedback.
Reviews from various websites
The interior of the room is warm and welcoming, with staff always kind....one on all Angelica. Price ratio on everything you eat, you switch from bread to focac...
read moreI'll wait for coffee. Yes, but only if you offer me sweet taralli with almonds... success is assured because I am a real delight
The best Taralli in southern Italy In Campania and Basilicata l have also confirmed Congratulations to all of you.
The best bakery in Puglia!!! Great focaccia, especially the stuffed one. You can find excellent fries, almond cakes, bread and cookies made with cereal flour, k...
read moreIt is a very well known oven/panettery in the area. you can taste taralli and frise of remarkable quality (I recommend the whole frise and the onion taralli). t...
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