La Paskana Parrilla Restó from San Miguel de Tucumán Menu

La Paskana Parrilla... menu

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La Paskana Parrilla... Santiago del Estero 1419, San Miguel...

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★ 4 / 5 from 341 reviews

La Paskana Parrilla Restó

Santiago del Estero 1419, San Miguel de Tucumán, Argentina

You can obviously also reach the restaurant using the public transport. The next station is Ferro Central, 618 meters away from La Paskana Parrilla Restó, otherwise, there are parking lots 868 meters away at Estacionamiento.

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Amenities

Delivery
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Order Via Private Website
Television
Families With Children

What Живославка Бошњачић doesn't like about La Paskana Parrilla Restó:
It's the worst service I've tried on order! I had waited two hours and when I called to make a direct claim, they did not answer ... They could not say that the order would never come ... A disaster I will never ask here again ... read more.

A visit to La Paskana Parrilla Restó becomes even more rewarding due to the comprehensive selection of coffee and tea specialties.

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Based on the average review of 4, the La Paskana Parrilla Restó is definitely worth a visit.

carla-1116

12.03.2023 - 09:26

It took me 2 hours to arrive, they overloaded me and the food arrived cold.

elias-421

09.08.2022 - 02:30

Dreadful! They sent me another meal that I didn't order, they didn't send the drink, and they don't even answer the phone!

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From the city of San Miguel de Tucumán, the La Paskana Parrilla Restó provides different tasty steak meals.

The following list of dishes can be supplemented on site by daily or weekly specials. Besides certain menus, you'll also find drinks and general types of dishes offered here on the menu. The list of dishes is supplemented by dishes and ingredients that guests have positively mentioned but were possibly not yet entered.

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QR-Code zur Speisekarte von La Paskana Parrilla Restó

This restaurant offers

Apples Delivery Potatoes

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City: San Miguel de Tucumán, Avenida Fernando Mate de Luna 4305, San Miguel de Tucuman T4000CRE, Argentina, San Miguel de Tucumán

"It is similar to the typical Buenos Aires. The portions are abundant. The atmosphere is familiar. We went on a Sunday in the middle of the day, they assigned us a table but I recommend pre-booking as it was quite full. We ask for slaughter and loin to the green, milanesa to the 4 cheeses (although we only perceive a cheese) and ravioles of pumpkin and cheese. The accompanying potatoes at their exact cooking point."

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