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Contribute FeedbackBased on the average assessment of 3.5 for the Bistro, one can assume that it has satisfied the most of its guests.
What AmosBer likes about Bistro:
We visited a winery close by and had 2 h before our balsamic acetaia tour so the owner of the winery sent us here. Best thing to do in Italy is to eat where the locals eat. And this place is one of those non touristic places they don’t even have an English menu . The pasta is home made. We had a very good tortellini brodo which you find everywhere but this one was good! All the pasta dishes we took were good in a ver... View all feedback.
You can find a good home made pasta and excellent aceto balsamico with Parmaginao Riggiano and antipasti platter.
We came very spontaneously, almost at 14:30, when siesta starts..but the owner still gave us a table in the garden, and we were completely alone in the whole re...
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The local has an area where one can enjoy at tables, Depending on the weather, you can also sit outside and be served. A counter with the ability to sit down invites you to linger, and for your baby or toddler, there is a high chair.
QR-code link to the menu
