Kababbq Grille Cafe - Full Menu

Fresh Hand Cut Fries.

Large pieces of cucumber, tomatoes, red peppers, and feta cheese in olive oil vinaigrette traditional, so no lettuce!

Falafel, hummus mixed with fresh herbs, feta cheese, and Mediterranean olives wrapped in lavash bread.

Thick yogurt dip mixed with spicy shallots. Small 5oz Large 12oz

Ground sirloin with seven special spices and grated onions cooked within. The Persian signature kabob.

Thick chunks of filet mignon marinated in our special seasoning, fire grilled with red peppers and onions.

Variety.

Koobideh served with mayo, lettuce, tomatoes, onion on sesame bun with a side of pickle.

Falafel, hummus with red white and green (shirazi) mixed together and wrapped in lavash bread.

Mix greens, tomatoes, cucumber, peppers, feta cheese, Mediterranean olives, pepperoncini with house dressing.

Whole natural young hen marinated in our lemon saffron blend.

Large prawns, peppers, onion prepared over an open fire with our saffron butter sauce.

Selection of seasonal herbs and feta cheese served with wheat valley lavash bread.

Pureed Japanese eggplant with garlic, olive oil, and mint topped with fermented whey.

Thinly chopped tomatoes cucumber and onions mixed with fresh lemon mint dressing. Small 5oz Large 12oz

Fire grilled zucchini, yellow squash, red peppers, tomatoes, and onions.

Plain Tahdig

Very popular. Halal lamb leg marinated in Mediterranean seasonings.

Halal skinless boneless chicken marinated in tangy herbs and house seasonings.

Two 1/2 pound beef patties, mayo, lettuce, tomatoes, onion on a sesame bun and a pickle.

Mix beef (koobideh) served with mayo, herbs, feta cheese on a sesame bun.

Chicken breast, lettuce, tomatoes, onion on a sesame bun with a side of pickle.

Cubed stew meat, tomatoes, yellow split peas, onions, and dried limes. Served with saffron rice.

1/2-pound sirloin beef, mayo, lettuce, tomatoes, onion served on a sesame bun.

Falafels served with hummus and flat bread.

Falafel, hummus, herbs, and feta cheese served on a platter with wheat valley lavash bread.

Home cut fries with crushed garlic sautéed in saffron butter.

Sautéed herbs (Italian parsley, curly parsley, cilantro, green onions, scallions, baby leeks, and fenugreek shambalileh slow cooked with kidney beans, Persian dried limes limo omani and cubed stew meat. Served with saffron rice.

One skewer of koobideh.

Two koobideh plus choose two grilled kabobs. (if you like chicken koobideh instead of beef, note it on the order) Includes Rice or Salad or half Rice and half Salad, small Herb Feta Cheese plus Bread, Fire grilled Tomatoes (A 2 B 3)

Three koobideh plus choose three grilled kabobs. Includes Rice or Salad or half Rice and half Salad, small Herb Feta Cheese plus Bread, Fire grilled Tomatoes (A 2 B 3)

Yogurt mixed with Persian cucumber, touch of dried mint, salt. Small 5oz Large 12oz

Thin cut of filet mignon flash marinated with our turmeric sauce and kabob’d.

Falafel, hummus, feta, mix green, fresh herbs, tomatoes, and tahini sauce wrapped in lavash bread.

Fresh mix greens, red peppers, tomatoes, cucumber, pepperoncini, feta cheese, and Mediterranean olives.

1/2-pound sirloin beef, mayo, lettuce, tomatoes, onion served on a sesame bun.

A puree of garbanzo beans with garlic, lemon juice, extra virgin olive oil, and tahini served with flat bread. Small 5oz Large 12oz