Bushbar - Full Menu

Absolut citron, lime juice, lemon infused syrup

Kahlúa, grand marnier, baileys, amaretto

Overproof rum, mint, fresh lime, sugar, club soda. Classic Coconut Pineapple

Gin, sweet vermont, campari

Tequila, lime juice, cointreau. Mango Ginger Espresso

Blackwell rum, appleton rum, pineapple juice, orange juice, grenadine, bitters

Scotch bonnet infused vodka, basil infused syrup, sour mix orange juice

Amaretto, southern comfort, gin, grenadine, orange juice

Peach schnapps, vodka, triple sec, pineapple juice, grenadine

Blue curacao, lime juice, sour mix, tequila

Overproof rum, appleton VX, fresh melon, apricot liqueur, pineapple juice, lime juice

Vodka, amaretto, coke

Vodka, lime juice, pimento infused syrup, ginger ale

Amaretto, dark rum, sour mix, orange juice

Tequila, vodka, light rum, gin, coke

Canadian club, sour mix, simple syrup

Gin, sour mix, simple syrup topped with club soda

Vodka, triple sec, cranberry juice, lime juice

Dry vermouth, gin or vodka. Apple Mango Pineapple Basil

Your choice of filling to include: Bacon bits, diced peppers, callaloo, fresh herbs, cheddar cheese, mushroom, scotch bonnet pepper, tomato salsa. Served with potato hash and toast

Amaretto, southern comfort, orange juice topped with sprite

Fresh mahi mahi char grilled and served with tartar sauce and steak fries

Served with steak fries

Brandy, bacardi rum, triple sec, sour mix

Banana caramelized in peach syrup, topped with home-made ice cream

A rich chocolate dessert, served with creamy buttered almond ice cream

Served with home-made ice cream

Served with home-made ice cream

Served with mashed potatoes, and garden vegetables, drizzled with a red wine reduction

Served with drunken bananas and drizzled with caramel sauce

Local goat simmered in its marinate, served with buttered rice and seasonal vegetables

Freshly grilled jerk marinated chicken wrapped in a warm flour tortilla

Slices of tomatoes, feta cheese and shredded lettuce drizzled with a balsamic reduction

Served with mashed potatoes and garden vegetables

Shrimp tossed in a rich tomato herb sauce served on linguini pasta and garnished with parmesan cheese and fresh herbs

Herb breaded strips of chicken, served with garlic and olive oil sautéed linguini

Golden brown mahi mahi, served with steak fries and tartar sauce

Fresh jumbo shrimp, sautéed in a West Indian spice and finished in a coconut cream sauce. Served with steamed basmati rice and garden vegetables

Tequila with pineapple juice, crème de mint Blackrum rum

Vodka, triple sec, sour mix, grenadine

Coffee liqueur, baileys, whip cream

Served with cinnamon butter or vanilla infused maple syrup

Served with grilled tomatoes, bacon, potato hash and toast

With red onion and gratin garnished with fresh basil, sprinkled with olive oil

Assorted lettuce, julienne carrots, spaghetti cucumber, red and yellow bell peppers, garnished with fresh herbs, candid pecans, feta cheese and pineapple relish

A combination of seasonal root vegetables, along with yellow yam and dumplings, simmered with red peas in rich organic coconut milk

Served on a bed of lettuce, drizzled with coconut run down sauce

Assorted lettuce, green bean, artichokes, boiled eggs, potatoes topped with tuna

A combination of diced tomatoes, cucumber, red onion, feta cheese and bell pepper. Served on a bed of lettuce with balsamic vinaigrette

A choice of jerk, grilled, stuffed breast, guava glazed, or with mozzarella. Served with Geejam country style sauce, festival or rice peas and garden vegetables

A choice of GJ Screechy, garlic, lemon butter, curried or simply grilled. Served with festival and garden vegetables

Seasonal local fresh fillets escovitch style, brown stewed, grilled, blackened with papaya salsa