Aldanondo - San Sebastian

We were looking for a meat restaurant in San Sebastian, and we were close. the meat was brutal. They also treated us with wonder and the place very quiet and pleasant. We will repeat safe in our next visit to St.

During a short break in San Sebastian, my friends and I were lucky to sit on a chef and his wife one night. They laughed with us about our clunkiness for Spanish food, but added to our choice of wine. A conversation followed, and Chef Raphael recommended this place. We were quickly out of the ball and managed to secure a booking for Friday night. We weren't disappointed what we were looking for. We arrived 10 minutes early for our reservation and were politely told by the cook to return 10 minutes later. A wonderful experience the food was exalted, great choices on the menu simply, but tasteful and we swallowed every bite. We had crabs, steaks, puddings and wine. Amazing experience we will not forget. Cooking best. The waiting staff was very helpful and accommodating. Every person who eats this evening has been recommended to visit. Look for this place, find out where it is and do not leave Donastia without eating here! Wonderful food, wonderful atmosphere, wonderful experience. Don't wait until the next time!

Excelente asador donde recibimos un trato excepcional y disfrutamos de una comida deliciosa, muy bien recomendada. Lo recomiendo totalmente.

El restaurante Aldanondo en San Sebastián ofrece un ambiente informal con buena comida en la zona vieja de la ciudad. Ofrece una amplia variedad de platos de las Cocinas clásica/tradicional, española y mediterránea. También cuenta con un ambiente climatizado y entre sus especialidades se encuentra el Chuletón de buey asado al carbón vegetal.

The aldanondo restaurant (san sebastián) offers an informal atmosphere with good food. is located in the old part of the city. offers a wide variety of dishes of different types within classic/traditional, Spanish and also Mediterranean cuisines. it has air conditioning and inside the specialties are the chopton of carbon roasted ox.