Reviews
What Vega Aguilar doesn't like about Bernardo Etxea:
Quality seafood, wide choice and very tasteful. But the interior is almost sterile ; too hard white light. Background music was good in the probably but sounds almost depressing today. (The hotel lobby sax solo you know. Service is correct, nothing more. Never have...been asked if all was OK e.g. Portions are not too big. Good choice of wines. A bit overrated in general in my opinion. View all feedback.
Reviews from various websites
good place, quality and very good service. super rich kiln insakada templada de bogavante, and tksangurro
price half restaurant 60-70€/pax. stands out for the quality of its product, the best was the grill and the rap torrija, I have not eaten a better one. The only...
read morebernardo etxea is a typical Basque restaurant with good meats, fish and seafood. expensive but with good quality.
bernardo jatetxea has the best services for customers. offers the best traditional meals and has the best specialized chef to enjoy all drops. It has an excelle...
read moresite with traditional decoration. the attentive and professional staff but overwhelmed... there's an excess of tables and they're saturated. the best the kitche...
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read moreExelente restaurante, desde la llegada la atención de su personal amable y con mucha disposición de ayudar , la comida extraordinaria , buena carta de vino , el...
read moreRestaurante de cocina tradicional con producto de calidad. Uno de los mejores restaurantes donde comer pescado fresco en Donosti. Incluso se veía llegar a los p...
read moreHemos degustado una estupenda mariscada acompañada de pulpo y foie, todo muy rico, muy recomendable, volveremos
Apartado de la aglomerada Parte Vieja, es un restaurante con una gran relación calidad/precio, excelente atención y servicio, y precios normales de San Sebastiá...
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