Opening hours
If you want to know whether Torrefazione Lady Café (tlcafè Hospitality B&b) is still open or when it opens, you can find these details on this website. For more details just call, the contact number is ((+39)0521371091) or send a message.
Torrefazione Lady Café (tlcafè Hospitality B&b) - Opening hours
Currently closed
Monday
08:00-13:00
Tuesday
08:00-13:00
Wednesday
08:00-13:00
Thursday
08:00-13:00
Friday
08:00-13:00
Saturday
08:30-13:00
Restaurants in SAN SECONDO PARMENSE open now
Below you can find restaurants near Torrefazione Lady Café (tlcafè Hospitality B&b) in SAN SECONDO PARMENSE which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Polesine parmense (near SAN SECONDO PARMENSE), Via Mogadiscio 119, Polesine Parmense, Italy, 43016, Polesine parmense
"Very typical and delicious food! To lick the mustache!"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: PARMA (near SAN SECONDO PARMENSE), Viale Mentana 120, 43121, Italia, PARMA, Italy
Vegan Options, Delivery, Seating, Serves Alcohol
4.6
Menu
Table booking
4.6
Menu
Table booking
City: SORAGNA (near SAN SECONDO PARMENSE), Via Garibaldi, 12, 43019, SORAGNA, Italy
Birthday, MasterCard, Wine, Free Parking
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Parma (near SAN SECONDO PARMENSE), Via Emilio Lepido, 37/A/B, Parma, Italy
"Excellent pizza, very good, I recommend it"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Parma (near SAN SECONDO PARMENSE), Via Ireneo Affò, 2/A, Parma, Italy
"Service: Dine in Food: 4 Service: 4 Atmosphere: 4"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: FONTANELLATO (near SAN SECONDO PARMENSE), Via Luigi Sanvitale 42, 43012, Fontanellato Italia, I-43012, FONTANELLATO, Italy
"Excellent quality and high-level people! A beautiful discovery!"
4.4
Menu
Table booking
4.4
Menu
Table booking
City: BRESCELLO (near SAN SECONDO PARMENSE), Via Cavallotti 6, 42041, BRESCELLO, Italy
"We ate the fried dumpling with a good lambrusco"