Castle Cafe - Full Menu

ask your server for the soup of the day

two grilled bratwursts served with sauerkraut, french fries or roasted potatoes and a small salad

romaine lettuce, croutons, parmesan cheese, boiled egg and caesar dressing

lettuce, tomatoes, and onions topped with a piece of sliced fried chicken

tomatoes, cucumbers, green peppers, onions, olives, feta cheese, and greek salad dressing

lettuce, tomatoes, and onions topped with sliced schnizel

served with red cabbage, roasted potatoes and a small salad

grilled sausage topped with pan-fried onions and mushrooms served with french fries or roasted potatoes and a small salad

rolled beef fillet with bacon, pickle and onion, served with red cabbage, german spaetzle or roasted potatoes and a small salad

tender beef round, marinated for seven days, served in plum raisins wine sauce with spaetzle and red cabbage and a small salad

lean pork fillet, breaded and fried, served with sauerkraut and french fries or roasted potatoes and a small salad

wienerschnitzel topped with peppers, served with roasted potatoes and a small salad

romaine lettuce, tomatoes, cucumbers, half-sour pickles, onions, radishes, green peppers, chopped boiled egg, and a sweet house dressing

wienerschnitzel topped with two fried eggs, served with roasted potatoes and a small salad

wienerschnizel with mushroom sauce topping, served with roasted potatoes and a small salad

rolled chicken breast with bacon, pickle, and onion, served with jager sauce, red cabbage, german spaetzle or roasted potatoes and a small salad

fried pork chop, german potato salad, two potato pancakes with a small salad

with vanilla ice cream

sauerkraut, beef, sausage, onion, dried plums, red wine, mushrooms stewed in a pot, served with roasted potatoes and a small salad

own secret recipe served with roasted potatoes and sauerkraut and a small salad

two pieces served with roasted potatoes and sauerkraut and small salad

a sour soup with chopped sausage, eggs, and potatoes

a sour soup with chopped sausage, eggs, and potatoes

topped with onions and served with sour cream. for fried pierogi add $0.50

beef soup with peppers, potatoes, and mushrooms

beef soup with peppers, potatoes, and mushrooms

topped with onions and served with sour cream. for fried pierogi add $0.50

topped with onions and served with sour cream. for fried pierogi add $0.50

our delicious mushroom jaeger sauce served on top of a potato pancake and a small salad

beef, onions, peppers and mushrooms served on top of a potato pancake or kopytka (special polish homemade potato noodles) and a small salad

two fillets with roasted potatoes and a small salad

wienerschnitzel topped with portabella mushrooms, served with red cabbage, sauerkraut, roasted potatoes and a small salad

six meatballs from veal, served in mushroom dill sauce with red cabbage, german spaetzle or kopytka and a small salad

lean pork fillet, breaded and fried, topped with capers, served with kopytka, sauerkraut, red cabbage and a small salad

wienerschnitzel topped with onions, served with roasted potatoes and a small salad

stuffed cabbage served with fresh tomato sauce and roasted potatoes and a small salad

cheese and potato pierogi topped with our jager sauce and a small salad

cheese and potato pierogi topped with our house goulash served with a small salad

two scoopes of vanilla ice cream topped with a delicious plum wine syrup (this dessert contains alcohol, for adults only)

three scoops of delicious vanilla ice cream with a delightful italian syrup and fruit, topped with whipped cream and a cherry

two crepes filled with a sweet homemade cheese filling, covered with chocolate and topped with whipped cream

delicious hand-made pierogi filled with berries, covered with chocolate and topped with whipped cream

two scoops of vanilla ice cream topped with strawberry or caramel syrup, whipped cream, nuts, and a cherry

bigos, polish kielbasa and kopytka together on one plate served with a small salad

ask your server for the soup of the day

in almond sauce with german spaetzle or kopytka, red cabbage and a small salad