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Contribute Feedback What 5Avinash P (15 1 year ago on Google likes about Aloms Bar And Restaurant:
A staple vegetarian dish in every Indian household, dal chawal and dal roti have become synonymous with home-made food and are relished by the young and old alike. There are various types of lentils that are used to make dal in India. The lentils are first pressure cooked and then spiced up with various condiments like red chilli powder and garam masala, and also diced onions and tomatoes. And while all types of dal... View all feedback.
What 2Samson G (1 11 months ago on Google doesn't like about Aloms Bar And Restaurant:
I ordered two plates of tandoori gizzard take away.. The potion is very less compared to any other tandoor in margao.. It would hve been better if I had ordered full tandoori chicken with little more money.. Other places the tandoori gizzard cost 90Rs per plate and here it's 120Rs. Only difference here is less potion and more of money View all feedback.
This restaurant has a separate family section which is totally alcohol free. Awesome isnt it.
We love being there. The atmosphere was good. The food was also delicious n the service was also good. It's worth
Abysmal place. I'm guessing it might be frequented as it stays open late. From the outdoor seating without proper fans, lack of parking main road with busy traffic, park at your own risk) or the service staff being more busy in their phones rather than taking the order, non availability of basic non-alcoholic drinks fresh lime water or Sprite are the only options), fish items served smelled off that indicated it might not be very fresh. On the plus side, it's the perfect place for groups of friends who wish to go for late night drinks and snacks.
A staple vegetarian dish in every Indian household, dal chawal and dal roti have become synonymous with home-made food and are relished by the young and old alike. There are various types of lentils that are used to make dal in India. The lentils are first pressure cooked and then spiced up with various condiments like red chilli powder and garam masala, and also diced onions and tomatoes. And while all types of dal are absolute favourites at home and in restaurants alike, the one that does justice to 'best taste, no time waste ' is the classic Tadka Dal. *Must try*
Its fine. Food is affordable for middle-class families/people. Its just that the place is open and sometimes bugs and all land in your food cause the place is a bit bright.