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Contribute Feedback What Greg likes about La Caille:
Went in for Sunday Brunch. Service was impeccable, friendly staff from the valet, the host, to the server. Food was quickly received and delicious. The atmosphere inside and outside the restaurant is amazing! View all feedback.
What Jordan Elke doesn't like about La Caille:
Honestly it was a bit of a letdown. The food was good and maybe it was our waiter but we were waiting over 1.5 hours for our meals and a table that was seated after us got their food way earlier. Service didn’t match the caliber of restaurant. View all feedback.
Went in for Sunday Brunch. Service was impeccable, friendly staff from the valet, the host, to the server. Food was quickly received and delicious. The atmosphere inside and outside the restaurant is amazing!
We were seated in a very cold area had to retrieve out coats. We ordered the bacon with thyme appetizer… not only was it tough but also quite burned. My pork dish was flavorless. No sauce to liven things up. I was very disappointed and won't go back.
Honestly it was a bit of a letdown. The food was good and maybe it was our waiter but we were waiting over 1.5 hours for our meals and a table that was seated after us got their food way earlier. Service didn’t match the caliber of restaurant.
This place is an amazing experience that everyone should try. From top to bottom this place was awesome! The staff is very friendly and helpful, the food is so fresh and amazing, the atmosphere is so welcoming and warm. The scenery inside and out is beautiful, they even have peacocks and chickens outside! Such a fun experience! A
What an amazing experience and beautiful restaurant! My husband and I enjoyed our first breakfast here as a newlywed couple and we are so happy we did! The hostess was extremely welcoming when we walked in. Our server (Robert) was attentive, extremely familiar with the menu and the current specials, as well as professional and polite. We give compliments to the chef, the food was absolutely delicious. I had the French toast with smoked bison sausage, and oh my goodness- it was out of this world. … – show