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Contribute Feedback What Greg likes about Tiburon Fine Dining .:
Always a great experience. Food is top notch, service is amazing. I've been coming to Tiburon for almost 15 years and it never gets old. If the Michelin guide covered Utah, Tiburon would have at least one star for their consistently high standards. View all feedback.
What Ed Cummings doesn't like about Tiburon Fine Dining .:
Service was good. The ingredients were good quality, however the composed dishes were just too much. Dishes would’ve been better with a simpler approach. For example, the dinner special was a Japanese A5 wagyu sirloin. The umami compound butter that was sitting atop the steak ruined the taste of what is otherwise an exquisite piece of meat. Once the compound butter was taken off, the sirloin was delicious. Many of th... View all feedback.
Food is exciting and different. Service is excellent. The atmosphere is romantic and intimate. Love it!Elk Steak is great. Zealand Lamb is great....
From the outside, this tiny cottage-like building with pristine landscaping begs you to go inside to see what wonders await. Although it's small, Tiburon...
The food looks like it might be delicious. I am very excited to try it and see. I really hope it is wonderful!!!!
Had a really enjoyable dinner with my husband and cousin. I was able to make a appetizer an entree and I love the crab cakes! Our waiter was great and enjoyed speaking with him. My husband had the special that night and he was stuffed after eating it all. We always look forward to coming to this special restaurant. My work use to come her on our work Christmas dinners for about 15 years. Always a great meal, atmosphere and good company.
The services and ambience are always top notch at this restaurant . The food is amazing . The fresh garden next to the restaurant supplies vegetables for the salads- which is super cool . The staff are extremely friendly and polite .