Lawendel - Sankt Wendel

In this year, the meet with friends were rough. corona is also the meeting with GastroGuide(Ex?)collars “Saarschmecker” and his dear wife. tonight it should finally be back with the assembly and we picked up the two to house, not without the obligatory crémant (which never goes out in the house of saarschmecker). further in the beautiful city st. rend. the “Saarschmecker” has already reported several times about the good kitchen of la wendel (for this name I certainly not only think about the gastroguide kollegin lavandula). some time ago there was a change of the farmer or a change of the kitchen line. Since then, saarschmeckers are here and reserved our table for this evening. local our guides led us to the destination and to a nearby parking lot. the restaurant is located in the middle of the center, but something hidden. on this beautiful autumn evening we were not unhappy that it was a bit calmer in la wendel than in the “Hotspots”. we were kindly greeted by a young lady. in the rustic and cozy beer garden we have a protected and covered place. this place was perfect for a cozy evening. rustic beer garden we let ourselves down and the diners and soak leaves were served. the leaves certainly owed the Corona editions, but the multiple use was clear to them. we concentrated on the very diverse and well thought-out dishes offered. not overloaded, but the decision between current weekly dressings (e.g. fresh whispers), large salates, pasta and meat dishes really fell hard. in the meantime the employee accepted our drinks. we were in the crémant d’Alsace brut, white € 4,20 0.1 l and crémant de loire brut, rosé € 4,50 0.1 l as aperitif. 1 bottle teinacher mineral water € 5,50 – 0,75 l was also ordered. the cool drinks were served a little later and our other wishes were observed. as a small appetizer my man and I ever ordered an add-on salad – € 3.00. on request with vinegar oil dressing. my man chose the “Wiener Art” carving of eifeler landschwein with pommes frites 14,80 €. I could not resist pasta again, and it was offered by the saarland pasta factory. so for me: fresh spaghetti with summer truffle white truffle sauce € 17,80. and as a non vegetarian “upgrade” on it: garnelen garlauch € 5,50 at the main course there was still a glass wine. 1 dry grey burgundy, mill weingut, kallstadt pfalz – 0,2 l € 6,20 1 dry riesling, m. keth weingut, offstein pfalz – 0.1 l € 3,30 the kitchen sent fresh baguette and crumbled gurke to bridge the hunger. herb quart and baguette 6 slices brot – 4 people. 1 small glass. you don't dare to access it. on the side was greeted with 2 persons with the same amount. it's just not well thought out. fortunately there was no dispute with us. with a second greeting we really did not believe here and were all the more surprised. beans were served per person in a spicy tomato sauce with thun-fish cream. gruß: bohnen mit thunfischcreme und brot add to the offer again! later, our deliciously fresh by-products were served. addition salad unfortunately not very well mixed with the dressing and in a bowl with a high edge. it is difficult to mix with the rather acidic dressing. when eating the salat it automatically came to a delay. to avoid salat sprays on hot and bluse. with enthusiastic talks the time went to our most important food in the flight. juicy and golden yellow roasted pork carving for my man. “Wientyp” with pork. but also saarland: the meat in the saarland never serves too thin! carving from the eifeler swath also the panad without the airiness of the original. that didn't bother, because the meat was wonderfully tender, tastefully flawless and juicy roasted. the pommes simple, crispy and good. the fresh pasta with freshly planned truffle reached me in the deep plate. fresh spaghetti with truffles unfortunately the spaghetti were far from “al dente”. rather “made good”. very bad. they swung in the thin cream “soup”. that was still tasty, but for the price it called it was far from my expectations. especially since the truffle taste was quite good. when the service employee asks if everything tastes, I answered the points. they were apologised. on the other hand, the juicy garnels were stained again tastefully with molten cherry tomato in the separate bowl. garnelen with tomaten the carving part did not mean completely. he was happy to pack the second carving. the pretty “Henkelmann” came with the ordered bill. the honkelmann that was a beautiful and social evening. the interiors are also very cozy. cozy interior wc in the ground floor, everything very well maintained. our companions were sure that the cook was not in the house tonight. so perhaps the suboptimal pasta. a friendly and well-maintained house with varied oriented. I want to make a recommendation. .

This year the meetings with friends were rough. Corona is also the meeting with GastroGuide(Ex?)Kollegen “Saarschmecker” and his dear wife. Tonight it should finally be back with the assembly and we picked up the two at home, not without the mandatory Crémant (which never goes out in the house of Saarschmecker). Continue in the beautiful city of St. Wendel. The “Saarschmecker” has already reported several times about the good cuisine of La Wendel (for this name I certainly not only think about the GastroGuide colleague Lavandula). Some time ago there was a change of the operator or a change of the kitchen line. Since then, Saarschmeckers have been here and reserved our table for this evening. Locally our companions led us to the destination and to a nearby parking lot. The restaurant is located in the middle of the center, but something hidden. On this beautiful autumn evening we were not unhappy that it was a bit calmer in La Wendel than in the “Hotspots”. We were kindly greeted by a young lady. In the rustic and cozy beer garden we have a protected and covered place. This place was perfect for a cozy evening. rustic beer garden We let ourselves down and the dishes and beverage leaves were served. The leaves certainly owed Corona outputs, but the multiple use was clear to them. We concentrated on the very diverse and well thought-out dishes offered. Not overloaded, but the decision between current weekly dishes (e.g. fresh shells), large salads, pasta and meat dishes really fell hard. In the meantime, the employee accepted our drinks. We were at Crémant d’Alsace Brut, white € 4.20 0.1 l and Crémant de Loire Brut, Rosé € 4.50 0.1 l as aperitif. 1 bottle of Teinacher mineral water € 5,50 – 0,75 l was also ordered. The cool drinks were served a little later and our further wishes were observed. As a small appetizer, my husband and I ever ordered an additional salad – € 3.00. On request with vinegar oil dressing. My husband chose the “Wiener Art” carving by Eifeler Landschwein with Pommes Frites 14,80 €. I couldn't resist the pasta again, and it was offered by the Saarland Pasta Factory. So for me: Fresh spaghetti with summer truffle white truffle sauce € 17,80. And as a non vegetarian “upgrade” on it: Shrimp garlic € 5,50 At the main course there was still a glass of wine. 1 dry Grauburgund, Bühler Winery, Kallstadt Pfalz – 0.2 l € 6.20 1 dry Riesling, M. Keth Weingut, Offstein Pfalz – 0.1 l € 3.30 The kitchen sent fresh baguette and herbs Gurke to bridge the hunger. Herb Quart and Baguette 6 slices of bread – 4 people. 1 small glass. You don't dare access it. The side table was greeted with 2 persons with the same amount. It's just not well thought out. Fortunately, there was no dispute with us. With a second greeting we really did not believe here and were all the more surprised. Kidney beans were served per person in a spicy tomato sauce with tuna cream. Greeting: Add beans with tuna cream and bread to offer again! Later our deliciously fresh side salads were served. Additional salad Unfortunately not very well mixed with the dressing and in a bowl with a high edge. It is difficult to mix with quite acid dressing. When the salad was eaten, there was a delay. To avoid salad sprays on shirt and blouse. With enthusiastic talks, the time went to our most important foods in flight. juicy and gold-yellow roasted pig carving for my husband. ‘Wientyp’ with pork. But also Saarland: The meat in the Saarland never serves too thin! Schnitzel vom Eifeler Schwein Also the Panade without the airiness of the Viennese original. This didn't bother, because the meat was wonderfully tender, tastefully flawless and juicy roasted. The pommes simple, crispy and good. The fresh pasta with freshly planned truffle reached me in the deep plate. Fresh spaghetti with truffles Unfortunately the spaghetti were far from “al dente”. Rather “made”. Very bad. They swung in the thin cream “soup”. That was still tasty, but for the price it was called far from my expectations. Especially since the truffle taste was pretty good. When the service employee asks if everything tastes, I answered the points. They were excused. On the other hand, the juicy shrimps with molten cherry tomatoes were stained again tastefully in the separate bowl. Shrimp with tomatoes The carving part did not complete my husband. He was happy to pack the second carving. The pretty “Henkelmann” came with the ordered bill. This was a beautiful and social evening. The interiors are also very cozy. Cosy interior WC on the ground floor, all very well maintained. Our companions were sure the cook wasn't in the house tonight. So maybe the suboptimal pasta. A friendly and well maintained house with varied dishes. I want to make a recommendation. .

In this year, the meet with friends were rough. corona is also the meeting with GastroGuide(Ex?)collars “Saarschmecker” and his dear wife. tonight it should finally be back with the assembly and we picked up the two to house, not without the obligatory crémant (which never goes out in the house of saarschmecker). further in the beautiful city st. rend. the “Saarschmecker” has already reported several times about the good kitchen of la wendel (for this name I certainly not only think about the gastroguide kollegin lavandula). some time ago there was a change of the farmer or a change of the kitchen line. Since then, saarschmeckers are here and reserved our table for this evening. local our guides led us to the destination and to a nearby parking lot. the restaurant is located in the middle of the center, but something hidden. on this beautiful autumn evening we were not unhappy that it was a bit calmer in la wendel than in the “Hotspots”. we were kindly greeted by a young lady. in the rustic and cozy beer garden we have a protected and covered place. this place was perfect for a cozy evening. rustic beer garden we let ourselves down and the diners and soak leaves were served. the leaves certainly owed the Corona editions, but the multiple use was clear to them. we concentrated on the very diverse and well thought-out dishes offered. not overloaded, but the decision between current weekly dressings (e.g. fresh whispers), large salates, pasta and meat dishes really fell hard. in the meantime the employee accepted our drinks. we were in the crémant d’Alsace brut, white € 4,20 0.1 l and crémant de loire brut, rosé € 4,50 0.1 l as aperitif. 1 bottle teinacher mineral water € 5,50 – 0,75 l was also ordered. the cool drinks were served a little later and our other wishes were observed. as a small appetizer my man and I ever ordered an add-on salad – € 3.00. on request with vinegar oil dressing. my man chose the “Wiener Art” carving of eifeler landschwein with pommes frites 14,80 €. I could not resist pasta again, and it was offered by the saarland pasta factory. so for me: fresh spaghetti with summer truffle white truffle sauce € 17,80. and as a non vegetarian “upgrade” on it: garnelen garlauch € 5,50 at the main course there was still a glass wine. 1 dry grey burgundy, mill weingut, kallstadt pfalz – 0,2 l € 6,20 1 dry riesling, m. keth weingut, offstein pfalz – 0.1 l € 3,30 the kitchen sent fresh baguette and crumbled gurke to bridge the hunger. herb quart and baguette 6 slices brot – 4 people. 1 small glass. you don't dare to access it. on the side was greeted with 2 persons with the same amount. it's just not well thought out. fortunately there was no dispute with us. with a second greeting we really did not believe here and were all the more surprised. beans were served per person in a spicy tomato sauce with thun-fish cream. gruß: bohnen mit thunfischcreme und brot add to the offer again! later, our deliciously fresh by-products were served. addition salad unfortunately not very well mixed with the dressing and in a bowl with a high edge. it is difficult to mix with the rather acidic dressing. when eating the salat it automatically came to a delay. to avoid salat sprays on hot and bluse. with enthusiastic talks the time went to our most important food in the flight. juicy and golden yellow roasted pork carving for my man. “Wientyp” with pork. but also saarland: the meat in the saarland never serves too thin! carving from the eifeler swath also the panad without the airiness of the original. that didn't bother, because the meat was wonderfully tender, tastefully flawless and juicy roasted. the pommes simple, crispy and good. the fresh pasta with freshly planned truffle reached me in the deep plate. fresh spaghetti with truffles unfortunately the spaghetti were far from “al dente”. rather “made good”. very bad. they swung in the thin cream “soup”. that was still tasty, but for the price it called it was far from my expectations. especially since the truffle taste was quite good. when the service employee asks if everything tastes, I answered the points. they were apologised. on the other hand, the juicy garnels were stained again tastefully with molten cherry tomato in the separate bowl. garnelen with tomaten the carving part did not mean completely. he was happy to pack the second carving. the pretty “Henkelmann” came with the ordered bill. the honkelmann that was a beautiful and social evening. the interiors are also very cozy. cozy interior wc in the ground floor, everything very well maintained. our companions were sure that the cook was not in the house tonight. so perhaps the suboptimal pasta. a friendly and well-maintained house with varied oriented. I want to make a recommendation. .

Personnel not flexible, there were only 3 menus that could not be changed. There was no compromise. We were with 8 people. Not recommended. Service: 1 Location: 1

I cannot agree with the partial negative reviews. We were there yesterday with 10 people after the Christmas market. Entrance and main meal and also the wine tip, service despite a lot of operation attentive and friendly. There was nothing to complain, so