"Some advantages and disadvantages and overview with many pictures We got very good table which we liked Our waitress was nice young girl who told us description of each plate and cared about our table, we liked how she worked Some plates...were fantastic! Amazing, tasty, beautiful, interesting! Truly special! For aperitif they gave us very tasty cocktails! The guy who served water and bread was very not professional, every time when he was going to put bread to a plate it looked like bread was going to fall down and his hands were shaking, also he behaved like he doesn't know anything about the service Kids menu nothing special, they gave to our daughter chips and pasta In one of plates we found ant, it was alive and they didn't even say sorry about that, just told that was normal situation for their restaurant, and then in the end they gave us 10% for this case.. We tried 5 different dessert, they all was untasty, 2 of them were interesting, nice presentation, but flavour was not as good and special as main plates, for example. But is my opinion. I am happy i went to L'O, it was very interesting and unusual gastronomical experience, because in every plate the Chief created new combinations of flavors and ingredients, which sometimes surprised, sometimes proved to be very tasty and delicious, many details had meaning, idea! So, it was attention to details in every plate! But service was absolutely not as good as it should be on this place, because they made few mistakes, answered without care, and service in general left not good impression Few plates were excellent, but another few were not. So, this restaurant is not so god as it seem when u read review of other visitors. I expected a bit better. Plates i recommend: Foie micuit with textures of wine pears, plate ’’ Cosmopolitan’’, Oyster with grape, cava and salty apple, plate Gazpacho Rice with duck and allioli, Beef with foie and truffle. And very tasty soup with coco asian style! (sorry, i forgot the name)"