Reviews
What Δέσποινα Σπανός doesn't like about Barkaiztegi Restaurante:
On this occasion we visit barkaiztegi in your area of sidreria because it also has another area that is the restaurant. In the area of sidreria has the typical menu of the txotx season consisting of cod tortilla, cod fried and truncale grill, to finish with cheese, quince and nuts and all watered with ciders of different kupelas. in our case as a commission also makes the complete nominated casserole that carries cod... View all feedback.
Reviews from various websites
Located in San Sebastián, barkaiztegi consists of two establishments, an old Basque farm where cider is made from the year 1,600 and where you can enjoy the tra...
read moreTraditional. very good and very good service!
We ate on the terrace because we have pets. We ask for cod tortilla very but very good. We also tried the stuffed asparagus, they were exquisite. brazilian chop...
read moreWhat is essential in all sidrería! much love and sacrifice!
A place to go to. great product, a very good service and certainly a genuine place. Don't miss it.
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read moreEl doble de rico y bien de cantidad, muy simpáticos, sitio acogedor y con muchas cupelas y todas con sidra potente... Nada de aguadas... Y mucho mas barato que...
read moreLa comida insuperable,,, revuelto de hongos, chuleta, ensalada, la sidra!!todo perfecto y los postres increíbles, El personal super profesional y encantador, no...
read moreSidrería fantástica. Chuleta, bacalao frito con pimiento y cebolla y tortilla de bacalao exquisitos. Buen servicio
La sidra está buena. La bola de morcilla sorprendente. Los espárragos rellenos están buenísimos. La chuleta está muy buena pero le falta un pelín de sabor. La t...
read moreMagnífica comida en un recomendable restaurante con una gran parrilla. Está claro que la experiencia como sagardotegi es un knowhow impecable. Entrantes interes...
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read moreThis is a great local Basque sagardotegi, or restaurant specializing in cider. We came with a Basque friend on a recent evening and tried the three types of cid...
read moreAfter a small ride from the city through little roads around the hills, we arrived at this authentic little restaurant that breathed Basque life. The menu is pr...
read moreWe really enjoyed our time at this cider house a short taxi ride from our hotel in San Sebastian. The food was quite good (the English not so good) and the staf...
read moreGood tpical vasque food, with excellent cider and really tasty tenderloins of real vasque (northern beef), good choice!! Greetings from catalonia
We visited in the dead of off season. Accidentally walked to the cider house part and a friendly gentleman found us and explained in decent English that we were...
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