Kitchen - Full Menu

Our classic with cherry tomatoes, buffalo mozzarella and basil on a toasted baguette, topped with kalamata olives.

Hearts of romaine with shredded Parmesan and crostini.

Butter lettuce, chopped Applewood smoked bacon, red onions, and bleu cheese dressing

A kitchen classic with Gorgonzola and walnuts served over baby greens.

Chopped Kale tossed with roasted pecans, dried cherries, sliced radishes, goat cheese and champagne vinaigrette.

Hearts of romaine with shredded Parmesan and crostini.

With cherry tomatoes, carrots, basil and balsamic vinaigrette.

with goat cheese, red grapes, roasted walnuts and lemon vinaigrette.

Served on a bed of romaine with carrots, celery and red onion tossed with a creamy blue cheese dressing and toasted sesame seeds.

Butter lettuce, chopped apple wood smoked bacon, red onions and bleu cheese dressing.

Roasted turkey, apple wood smoked bacon, crumpled Stella bleu cheese, sliced avocado, hard boiled egg, cherry tomatoes, and green onions with crisp, chopped romaine. Served with your choice of bleu cheese or balsamic vinaigrette.

Chopped Kale tossed with roasted pecans, dried cherries, sliced radishes, goat cheese and champagne vinaigrette.

A kitchen classic, with Gorgonzola and walnuts served over baby greens.

Free range chicken with lemon, garlic and rosemary sauce served with succotash and garlic mashed potatoes.

White wine, cheddar cheese and thyme Served with baby greens salad.

Fried calamari tossed with malt vinegar, cracked red pepper, herbs and served with the kitchen tartar sauce.

With noodles, free range chicken, fresh garlic and crisp vegetables.

With extra sharp cheddar and garlicky cream sauce.

Fried eggs, Parmesan and marinara sauce on sourdough Served with applewood smoked bacon and breakfast potatoes.

On sliced sourdough, served with fries or garlic mashed. Substitute baby greens for charges.

Farm fresh 7 oz breast with provolone, Apple honey wood smoked bacon, lettuce basil-mayo on a la brea bakery baguette.

Prosciutto, fried egg and frisee topped with blue cheese served with breakfast potatoes and side salad of frisee.

Beer battered Alaskan cod with sesame coleslaw and our savory tartar sauce.

With fresh raspberries.

with strawberry coulis.

Albacore tuna with peas and mint Served with baby greens salad.

Scottish Salmon with mango currant chutney Served with jasmine rice and sauteed spinach.

Farm fresh 7oz boneless breast with gravy Served with garlic mashed potatoes and succotash.

with noodles, free range chicken, fresh garlic and crisp vegetables.

Fried calamari tossed w/malt vinegar, cracked red pepper and herbs, served with the Kitchen tartar sauce.

Our classic with cherry tomatoes, buffalo mozzarella and basil on a toasted baguettea and topped with kalamata olives.

Free range chicken with carrots and peas Served with mixed baby greens.

Braised tri tip with dark beer and caramelized onion. Served with garlic mashed potatoes and sauteed spinach.

Crab cakes w/ poached eggs and romesco sauce on an English muffin. Served with breakfast potatoes.

With goat cheese potato latkes and green bean casserole Topped with roasted apple sauce.

Apple honey wood smoked bacon, guacamole, onion, lettuce, tomato garlic mayo and provolone on a honey wheat bun.

With cherry tomatoes, carrots, basil and balsamic vinaigrette.

Breast of chicken with two fried eggs Served with garlic mashed potatoes and gravy.

4 pieces with apple sauce.

Roast turkey breast served open faced on sliced sourdough with stuffing and homemade turkey gravy and a side of cranberry sauce.

Spicy marinated tri tip served open-faced on a toasted La brea bakery baguette. Served with fries and cole slaw.

3 strips of Apple Honey wood smoked bacon with iceberg lettuce, tomato and basil mayo on toasted sourdough.

Braised short ribs with pickled onions, jack cheese and arugula, dressed with a light vinaigrette on sliced sourdough.

Grilled flank steak with chimichurri, tomato, iceberg lettuce and a touch of mayo on a la brea bakery baguette.

With chipotle ketchup, mayo, jack cheese and roasted tomatoes served on sliced sourdough.

Cup of soup of the day and a half sandwich,steak sandwich, meatloaf sandwich, grilled chicken sandwich, short rib sandwich or veggie stack.

With arugula mayo, spicy mustard and Swiss cheese served on focaccia.

With Asian pear, pickled red onion, greens and wasabi mayo served on la brea bakery baguette.

Served with caramel sauce.

Double soaked in eggs and cream Served with apple wood smoked bacon and breakfast potatoes.

Caramelized onions, cumin, coriander and sour cream on a puff pastry. Topped with feta cheese and roasted prosciutto. Served with baby greens salad.

Eggs baked in cream and butter topped with Parmesan and herbs Served with apple wood smoked bacon and breakfast potatoes.

Mixed greens, radicchio and endive tossed with Parmesan cheese, bresaola, truffle oil and poached eggs.

Customize with the fresh ingredients below. served with roasted breakfast potatoes. choose two: spinach, tomato, olives, mushrooms, basil, avocado, garlic, onion. choose one: bacon, chorizo, tofu. choose one: mozzarella, provolone, cheddar.

Tofu stir fried with vegetables and ponzu sauce Served with jasmine rice.

Marinated squash, eggplant, portabella, sauteed spinach, grilled onion, buffalo mozzarella and pesto on focaccia.

Mussels steamed in butter, white wine and garlic served with fries.

Flank steak and fried eggs Served with garlic mashed potatoes.

With extra sharp cheddar and garlicky cream sauce.

Topped with caramel sauce Served with apple wood smoked bacon and breakfast potatoes.

3 eggs, bacon, tomato, cheddar, Monterey Jack, toasted bread and green onions, all baked together. Served with baby greens salad.

Freshly ground prime beef with sharp cheddar, sauteed onion, lettuce, tomato and dijon mayo on a brioche bun.

Poached eggs on an English muffin with a red wine sauce Served with apple wood smoked bacon and breakfast potatoes.

With spicy ginger ponzu sauce. Served with jasmine rice and wilted greens.

With demi glaze Served with garlic mashed and succotash.

Marinated in Jalapeno and cilantro Served with garlic mashed potatoes and green bean casserole.