Milo & Olive - Santa Ana

The place from Santa Ana offers 248 different dishes and drinks on the card at an average $11.8.

What Kevin Humfreville likes about Milo & Olive:
Seriously the best. Doesn 't matter what you get, it 's the best. The best ingredients from the olive oil to the hand made pasta. The lemon parpadelle with English peas is something I still dream about, even though it 's been gone since last spring. The garlic knot is an absolute must, and you can 't go wrong with whatever gniochi is current. This is my 'last meal on earth ' place. read more.

The premises in the restaurant are wheelchair accessible and can also be used with a wheelchair or physiological disabilities, Depending on the weather, you can also sit outside and have something.

What Demarcus Ziemann doesn't like about Milo & Olive:
visited for 3 times and it even seems with a reservation, we always have to wait for a table. there is no effort to serve entrees together and start eating often in a bad timing. last night they tried to serve us the wrong pizza when we refused, they took it on the terrace and then came from the terrace with, apparently swapped with a table out there, our pizza. when we asked if it was on the table manager of someone... read more.

Milo & Olive from Santa Ana invites its visitors to enjoy fresh bread specialties and snacks, accompanied by cold and hot beverages, here they serve a comprehensive brunch in the morning. Would you rather enjoy the food at home or on a special occasion like a ceremony? Thanks to the in-house catering, that's no problem, the menu also includes delicious vegetarian recipes.