Bouchon Santa Barbara

The average evaluation of this restaurant is 4.6, which means that the Bouchon Santa Barbara is incredibly well seen by its visitors.

What Joel Blattner likes about Bouchon Santa Barbara:
There are many really very good restaurants in Santa Barbara. This is the best by far including comparisons to several super expensive ones. They just do everything right, the right balance of both classic and inventive touches in every dish, proper service but not at all stuffy, superb wine list including a good selection at approachable price points, comfortable and welcoming ambiance. Food quality if I could give... View all feedback.

What GregoryN doesn't like about Bouchon Santa Barbara:
Mixed reviews on the food. The venison was superb. The market price fish was dry and saucy – not good. Crabcakes were OK. Started with the steak tartare which was excellent and the creative approach to the escargot was very good. Good selection of Santa Barbara wines. Overall, good, not great. View all feedback.