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Contribute Feedback What Guillaume Petit likes about Ariana:
Having already tasted the very refined cuisine of the hotel last year, I was tempted by its new formula, with pizzy and migliacci at the edge of the sea, almost the feet in the water, accompanied by a good cigar and a Mouton Cadet. Pizzas are excellent, lovering fine and crispy pasta generously garnished, no more wait! Come on! What about migliacci? By far the best I could eat from my whole life! Congratulations to t... View all feedback.
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Very kind staff, Good value for money. Great location for those who want a stop and visit the lane
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