Reserve now

The average evaluation of 4.2 shows that the visitors have been very satisfied with the Le P'tit Bistrot so far.

What Nil Hinojosa likes about Le P'tit Bistrot:
Majorcan lamb was absolutely stunning. Terrine starter maybe a little dry but that's just personal preference. Huge portion of mussels to start and the sirloin steak was terrific. Lovely service and just an all round really nice experience. Rack of lamb looked amazing and already...noted if we visit again in future! View all feedback.

What Blanca Zepeda doesn't like about Le P'tit Bistrot:
It s a shame, very well located, but super poor cuisine level. We ordered simple burgers and the fries were not natural, the pasta was overcooked and my green chicken curry was a super small portion of chicken wok. We don t recommend at all...this restaurant. View all feedback.

Tripadvisor
4.6 ★ from 697 reviews
372aurorel
11.03.2024 - 13:25

Lassé des repas insipides du club de vacances, nous avons poussé la porte de ce petit restaurant. Nous y avons tout trouvé un accueil chaleureux, des plats typi...

read more
Google
4.5 ★ from 431 reviews
myran-borg
11.03.2024 - 13:25

Very nice, good food, nice atmosphere, so nice, professional and friendly staff. We will definitely come back! (Traducido por Google) Muy agradable, buena comid...

read more
Restaurantguru
4.4 ★ from 1001 reviews
Foursquare
3.9 ★ from 11 reviews
GastroRanking-ES
3.6 ★ from 860 reviews
Thefork
4.6 ★ from 68 reviews
INT Restaurants
4.3 ★ from 2487 reviews

More information

On the site of the establishment leptitbistrot.es, there could be the option to order menus.

Suggested nearby restaurants.

4.9
Menu
Table booking
Open Now
4.9
Menu
Table booking
Open Now
City: Magaluf (near Santa Ponsa), Avda. Magalluf, Magaluf I-07181, España, Spain
"Outstanding Italian restaurant! Located on the first floor with a splendid sea view, the restaurant has a very elegant, well-kept and well-finished atmosphere. The staff and owners are always very present, attentive and available to recommend the best choice based on their respective needs. We had dinner with an unsurpassed lobster, accompanied by excellent wine. Super recommended!"
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Palma de Mallorca (near Santa Ponsa), Calle Espartero 11, Palma De Mallorca I-07014, España, Palma de Mallorca, Spain
"@lydieats Rundown of our dinner, we each started with the grilled scallops, topped with rocoto butter and chimichurri. Super juicy and flagrant!! The cannelloni is made of avocado sliced and stuffed with lobster. This kinda tastes like a salty California roll so my least fav. Loved the amberjack tiradito, which is served on a fish-shaped plate topped with kumquat, aji Amarillo, and Peruvian corn. The flavors are as vibrant as the visuals and the refreshing acidity complements the buttery fish very well. Foie gras toast is an absolute must. It's like a chip topped with liver covered in chives. The leek compote introduces a caramelized sweetness that perfects itThe wagyu hanger steak is dreamy and tender, and just melts away. For the fruity dessert, we got the passion fruit pudding, topped with coconut foam and mint granita. The sour minty flavors are very strong here so it's very very refreshing. If you're looking for sth sweet, get the chocolate! The sweet chocolate, bitter Pisco jelly, and salty corn combine together to make a complex and delicious finale. The desserts feel similar in spirit to Estela and Farra so it's no surprise that I love Stagier! The Stagier Bar, which was the most tasteful sniper among the places I ate in Palma. The restaurant is smaller than expected, so reservations are essential!! Except for the avocado cannelloni being a bit salty, all the dishes I ordered were delicious, so there seems to be no failure. The signature yellowtail tiradito is a must-try On a fish-shaped plate, yellowtail, kumquats, Peruvian yellow pepper and corn are beautifully plated. The sourness and sweetness go well with the unique savory taste of yellowtail, and it is a go-run dish that is very colorful, but there is nothing to do. The foie gras is also delicious It comes out with plenty of liver and chives on toast like very thin chips, but I use leek comfort to add sweetness so that it is not obvious. The steak was tender and delicious, and the dessert was also yum. Food: 5 Service: 3 Atmosphere: 4"
4.9
Menu
Table booking
Open Now
4.9
Menu
Table booking
Open Now
City: Illetes (near Santa Ponsa), Passeig7, 07181, Illetes, Spain
"It is a very nice place, the view is splendid and the food was very tasty. The menu changes everyday, which is awesome. If I have to be picky, the only negative point that I have experienced with my boyfriend is that they ask us what we would like to drink without having the menu (regarding the drinks). Also, after receiving the drinks, they gave us the menu (it was a QR code for drinks menu), it was very confusing but apart from that everything was great."
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Palma de Mallorca (near Santa Ponsa), Calle Arabi 5, 07003, Palma de Mallorca, Spain
"We looked for a relatively cheap option that also includes a lovely atmosphere. This place had the best food I ate in a long time. They have vegetarian options as well. I can recommend the curry and the brownie for desert. Would definitely eat here again 10/10 : ."
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Palma (near Santa Ponsa), paseo Mallorca 20, 07012 Palma, Spain
"Food was great! Service not so much. It was disappointing. What could have been a really amazing meal was short cut due to lack of service especially given the height you would expect in a Michelin star restaurant."