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This place is among the best in Santa Procula, within the category of Fast Food, and based on the average evaluation of 4.5, it's likely one of the favorite restaurants of its customers.

Menulist
5.0 ★ from 2 reviews

Cucina tipica romana buona, abbondante accogliente e ottimo prezzo

Sempre una garanzia .. cibo eccellente servizio altrettanto..... complimenti...

Thefork
4.6 ★ from 704 reviews
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Full Menu

The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the card also offers a variety of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been positively highlighted by customers, even if these have not yet been recorded.

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City: Rome (near Santa Procula), Via Umberto Giordano, 97c, 00124, Rome, Italy
The menu of Patty Bistro from Rome includes 21 dishes. On average, dishes or drinks on the menu cost about $13.0. The categories can be viewed on the menu below.
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City: FRASCATI (near Santa Procula), Via Tuscolana, 20, I-00044, FRASCATI, Italy
"It’s the kind of place to go once and again."
4.9
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4.9
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City: POMEZIA (near Santa Procula), Piazza Vincenzo Bellini, 13, 00071, POMEZIA, Italy
The restaurant from POMEZIA offers 28 different meals and drinks on the menu at an average $25.6.
4.3
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4.3
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City: APRILIA (near Santa Procula), Via Leonardo Da Vinci, 58/60, APRILIA, Italy
You can use the WiFi of the place free of charge, And into the accessible rooms also come guests with wheelchairs or physical limitations. If the weather conditions are right, you can also have something to eat outside.
4.4
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4.4
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City: FRASCATI (near Santa Procula), P.zza G. Garibaldi 1, FRASCATI, Italy
"Charming restaurant in a historic building. the staff is very friendly, helpful and professional. but finally, eating is extraordinary. the three of us divided two of the Ravioli courts into primi. any other, any delicious. one with truffles, one with pumpkin. the other offers in the Primi area were tempting, but we pushed on secondi. a thin, cut sirloin with walnut and balsam stone glaze, a fillet mignon with porcini pelt and a filet with a crème green pepper sauce. all were amazing. we'll be back soon."
Last update: 19.04.2024