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Contribute Feedback What User likes about Trattoria Cattaneo:
what a wonderful place for dinner! Small cozy family business restaurant. Food was brilliant, service excellent, sitting by owners, hugs handshakes when we went out the door. Enough Ciopino for dinner for 2 the next day. I ate all linguini Vongole (clam) . Never had as good as that before! View all feedback.
What User doesn't like about Trattoria Cattaneo:
We ordered take-out and the portions were pretty generous but the pasta wasn't great, especially for the price. The carbonara was bland and had chunks of barely cooked onions in it. I've never had carbonara with onions- they overpowered the dish. The vongole had plenty of clams but half of the clams that came with the shells on were unopened. Why serve unopened clams? Have the rules on eating unopened clams changed?... View all feedback.
This place was amazing. The first time there and definitely not my last. I sat at the bar and Dante, the owner, the son, took me. He was very friendly and friendly. The service was also great. Please go and try this wonderful place. Old school Italian hospitality best. Oh, and the food was amazing. Best tomatoes basil soup I've ever had. Desserts all made by Dante's mothers who die for
As usual, we had a great dinner at Trattoria Cattaneo. Although it was New Year's Eve, the menu was varied, the portions generous, and the food preparation great! In enjoyed grilled salmon and my wife samples the lasagna and had a lot to take home for later. Service was efficient and friendly, and there was never a feeling of haste despite the holiday. I can't recommend the restaurant so much that I would give it six out of five stars. .
The food is fantastic. Service is top notch. You will not be disappointed!!! Nice neighborhood hole in the wall. You have to try!!
Our favorite destination! We never had anything we didn't like and the staff and the atmosphere are friendly and friendly. Ricarrdo and his employees are always welcoming and in point.
A superb Italian restaurant and authentic through and through. The owner and his chef wife go beyond good and friendly service. The food is some of the very best of Italian fare. And I include Italian Restaurants in food towns such as S.F. and NYC. Go there and enjoy great food, fun, outstanding service and great Chianti!
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