Bayou Bill's Crab House - Full Menu

Chargrilled in our Cajun garlic butter, finished with Parmesan and green onion. With garlic bread and crackers

Tender strips of lean chicken

Straight from the Gulf of Mexico

Bite size pieces of alligator served over a bed of rice pilaf. Available Sautéed Blackened Fried

5oz Smoked Tuna Dip and 5oz Pimento Cheese. Pita chips and tortilla chips

Fried or Steamed (when available)

Our deviled crab stuffing in fresh mushroom caps

not for first timers

Crisp romaine, heirloom tomatoes, sweet onions and seasonal vegetables. Topped with one of these menu items: Grilled or Blackened Tuna Grilled or Fried Chicken Grilled Shrimp or Fried Popcorn Shrimp

Crabmeat in a blend of light cheeses with scallions and creole spices. Pita chips and tortilla chips

Crispy greens, heirloom tomatoes, sweet onion with seasonal garden vegetables

Tender hickory smoked pork ribs. Served with corn on the cob, french fries, coleslaw and hushpuppies

Tender calamari rings, crispy fried. Served with our house-made Remoulade sauce

3 of Bill's special recipe Crab Cakes

Butterfly shrimp in a spicy lemon pepper gravy. With garlic bread

Fresh Crab in a rich cream broth, red bell pepper and corn

Fresh fillets stuffed with crabmeat dressing, topped with our creamy Parmesan sauce. Baked potato, seasonal vegetables and hushpuppies

Blackened filet of fish and a fried soft shell crab finished with Louisiana style spicy cream sauce. Baked potato, seasonal vegetables and hushpuppies

Fresh fish lightly dusted, pan sautéed and topped with Louisiana crawfish tails in a cajun spiced cream sauce. Baked potato, seasonal vegetables and hushpuppies

Broiled cold water Lobster tail with grilled or fried shrimp, baked potato, seasonal vegetables and hushpuppies

Sautéed with mushrooms, tomatoes, spinach and green onions. Tossed in a creamy Alfredo sauce with fettuccini. Served with fresh garlic bread

Southern style with a light clam based roux, fish, okra, shrimp and tomatoes

Fish, deviled crab, scallops and Gulf shrimp

Golden bite-size shrimp

USDA choice strip loin to temperature. Served with baked potato, corn on the cob, garden salad with garlic bread

House-made Smoked Tuna salad with housemate Pimento Cheese, on a bed of fresh greens with heirloom tomatoes, sweet onion, cucumber slices, mozzarella and cheddar cheeses

Lightly seasoned fresh Gulf shrimp with tender sea scallops

Fresh fillets rolled in a blend of cajun spices, seared on the iron skillet, topped with our lemon butter and green onions. Baked potato, seasonal vegetables and hushpuppies

Two Crab Cakes with Fried Gulf shrimp

Delicate and delicious, the Daddy Long-legs of crabs

Lightly seasoned, served with baked potato, coleslaw and hushpuppies

Fresh fillets topped with our lemon butter and scallions

Fresh Gulf Shrimp stuffed with Bill's crabmeat dressing

Tender sweet crab with a hint of saltiness

½ lb you peel'em. Served hot and spicy

Angus beef patties (2) seasoned with our house spices. Lettuce, tomato, onion. Specify Cheddar or American cheese. Kaiser roll

Golden fried fish, deviled crab, oysters, shrimp, clam strips, french fries, coleslaw, corn on the cob and hushpuppies

4lbs of crab piled high. Blue crab (when available) Snow Crab and Dungeness Crab

Bill is serving the biggest feast ever in our 35 year history. 1¼lb king crab, 1lb snow crab, 1lb shrimp with 2 cold water lobster tails

Bayou Bill's big bowl of steamed oysters, shrimp, clams, crabs, mussels and smoked sausage

Gulf shrimp with snow crab and smoked sausage

Gulf shrimp, you peel'em

Select oysters from the Gulf Coast

Beer battered, crispy fried

Hand breaded, flash-fried, straight from Wisconsin! With Marinara sauce

1 grade fresh Tuna rolled in a blend of cajun spices, seared on the iron skillet, topped with our special Orlean's sauce and green onions. Baked potato, seasonal vegetables and hushpuppies

A coastal favorite. Served with cocktail sauce, horseradish, lemon and crackers

A cold water crab with a soft mild flavor

Local Live Blue Crabs (when available) steamed with Old Bay

Served with baked potato, seasonal vegetables and hushpuppies

Gulf shrimp chargrilled in our Cajun butter finished with Parmesan and green onions on a bed of rice pilaf