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Contribute Feedback What User likes about Quiroga Birrería:
Good place to have a good hat. Tranki, relaxed, chopped Ricans and potatoes. We were treated soon and the place was full. I haven't tried the pizzas yet. I only have doubts about the distance View all feedback.
What User doesn't like about Quiroga Birrería:
Good atmosphere and good attention, the mozos and mozas very attentive. Crafted beer 500 the paint or 1000 the jar of liter. The menu is good, stone pizza in mud oven with interesting combinations of 2300 to 2800 ingredients. It would have been better with a touch of more oven, so that the onion is well cooked and the edges of toasted dough, it seemed to us that they took it a bit out of trouble. View all feedback.
Good place to have a good hat. Tranki, relaxed, chopped Ricans and potatoes. We were treated soon and the place was full. I haven't tried the pizzas yet. I only have doubts about the distance
4 in food. Why? Because it's good. Flavor, quantity and cost. I don't put a 5 because in the eternal wait of 1 pizza, you don't have peanuts for beer or hot sauces. It is a courtesy that ends up being paid always, it is never free, and the pochoclo is a single party, salty. 3 service, even with good will the Mozas do not know how to treat you or assist you. I did not live written by what I wrote in a celu and the order came incorrect. They changed it to me but we sat 21:50 and ate 23:15hs. 4 in the environment, because there are chairs that are uncomfortable. Just go to another province to see how they treat customers. Simple So he found a hard side one night. Put it on, because we love it!
4 in food. Why? Because it's good. Flavor, quantity and cost. I don't put a 5 because in the eternal wait of 1 pizza, you don't have peanuts for beer or hot sauces. It is a courtesy that ends up being paid always, it is never free, and the pochoclo is a single party, salty. 3 service, even with good will the Mozas do not know how to treat you or assist you. I did not live written by what I wrote in a celu and the order came incorrect. They changed it to me but we sat 21:50 and ate 23:15hs. 4 in the environment, because there are chairs that are uncomfortable. Just go to another province to see how they treat customers. Simple So he found a hard side one night. Put it on, because we love it!
Thanks to the attention of the Bichito mozo who attended a table reserved for 12 people, a Friday night in full occupation, with professionalism and a part of the humor, frame the difference, could also add two more places in the march, excellent preparation of Limonada with ginger and mint, nor talk about the pizzas, such as the golden brooch, the invitation of the house, a very fresh glass of champagne for the toast. Congratulations on your service, we will obviously come back!
A nice place, nice atmosphere, is correctly set for pizzeria and brewery, serve well, a classic place, one goes know that eats well, takes good beer and attends it very well.
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