Reviews
What User likes about Guachinche Emilio Y Mar:
We were there guided by a local girl who took us from guachinches (which is what is called the tascas or small local bars that would only have in the wine season produced by themselves and accompanied this with small tapas that have been elaborated more over time and have ended up being authentic Canarian restaurants), if you really want a real canarian gastronomic experience you will only find it at the home of the... View all feedback.
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He eats very well in this place. the owner is a charm and professional. good meats to the panties. wine own
Great place with very good food. kindness and good deal. you can buy wine from the house.
Good attention, excellent food, jot prices, quiet place.
We were there guided by a local girl who took us from guachinches (which is what is called the tascas or small local bars that would only have in the wine seaso...
read moreThe best goat meat I've ever tasted in the flour! We came to this place for the great influx of cars we saw when we passed and, we didn't disappoint. The attent...
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read moreToday my family and I had lunch for the first time in this place. It had been recommended to us a long time ago but we had not been able to go to eat before. An...
read moreIt's the first time I come to this place. Lunch with a co-worker. Very good service, a decent wine and the food is outrageous. The waiter is friendly and makes...
read moreOne of the best local hidden gems!
Excellent food, careful attention, the goat meat is 10, they give you a lot of food, apart from that the cook goes out of her way to tell you and come to your t...
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read moreAt first glance, this is your standard guachinche large lorry type garage, brazier at the far end, and plain furnishings. Where it scores so highly is through t...
read moreAn excellent gauchinche near Cuesta de la Villa. They have typical Canary dishes like garbanzos, baby goat. For main course we had T bone steak, pork chop, beef...
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