Reviews
What User likes about Negramoll:
attentive to this kitchen that gets exactly cooking points and flavors. unbeatable mussels and a fish worthy of a specialized restaurant. careless environment without excesses. for dinner is easier to park View all feedback. What exploringnortherner doesn't like about Negramoll:
Negramoll sits on on the main road of Santa Ursula. The venue is long with seating at the bar and with tables dotted around. The staff were great but to me at least this is a bar that serves a few nibbles and a few simple sandwiches. Very reasonably priced and the drinks and snacks were perfectly good but I would suggest if you’re hungry to use it as a staging post for the restaurants nearby. View all feedback.
Reviews from various websites
croquetas de camarones a la barbilla son los mejores que he probado. los platos son de gran calidad. Me sorprendió.
lugar agradable para compartir familia y amigos. atención personalizada, donde tomar un café, jugos, refrescos, cerveza fría, pastel de atún, mejillones, vino e...
read morerestaurante que nos sorprendió, fuimos a intentarlo y nos encantó. pescado fresco en el plato muy bueno, almejas y mejillones al marinero sin palabras y un wok...
read moresimplemente maravilloso. tratamiento inmejorable, opciones vegetarianas y comida deliciosa
En un local acogedor en Santa Úrsula una muestra de excelencia y buen gusto gastronómico. Con un tinte innegable Italiano también ofrece moluscos y mariscos fre...
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read moreIf you're looking for a place to eat att a lovely family restaurant were they serve superb food on superfull plates with a wonderfull view overlooking the ocean...
read moreAt the end of a long day we found the Negramoll restaurant and were greeted in a friendly manner. Our waitress Raquel spoke good English and recommended us a fi...
read moreI live near to this high-class cafeteria and eat here several times a week, so can say that the superior food and service are consistent every day. The menu is...
read moreRecommendation: Queso frito, solo millo buey, en salada de temporada (avocado, tuna... Bueno! The chef came to our table to give his personal advices for menu.
We only spent a week on Tenerife and had dinner at Negramoll twice, but I would have eaten there happily every night, and so would the rest of the family! Fanta...
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