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Contribute FeedbackBased on the average review of 4.2, the Cantabria is definitely worth a visit.
What User doesn't like about Cantabria:
cooked cold, scarce, simpllon, backwards straightened with the venom of the waitress, left it with poison and lack of brain. If you want to eat a good cook, go somewhere else. View all feedback.
Un techo con jamones colgados y una barra llena de pintxos es lo que verás al entrar al Cantabria, uno de los primeros restaurantes del cada día más animado Río...
read moreCocido frío, escaso, simplón, atrasado aderezado con el veneno de la camarera, le sobra veneno y le falta cerebro. Si quieren comer un buen cocido vayan a otro...
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The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the card also offers a assortment of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been commendably highlighted by visitors, even if these have not yet been listed.