Reviews
What Úrsula Rosas doesn't like about El Vivero:
First of all, I must realize that I do not like this type of restaurants, born follow the type of old meal houses of fishermen, cheap/simplified/fresh/local, on the recovery in machines to earn money. Where cheap was a reminder, still being easy, not so fresh, and local things is the edge in the menu. Service was friendly and fast, including the arrival a quite late. Menu is in the number of possibilities appropiate.... View all feedback. What User likes about El Vivero:
lobster with rice, zamburiñas and the different species of fish make this restaurant the best to have real seafood in Santander. economic thanks to the quality of the dishes and the service. it is recommended to spend a whole day for the recovery of food. View all feedback.
Reviews from various websites
We've been eating the grid yesterday, we've loved, very good price quality, very good service, and great attention.
We were two friends to eat, we asked for two menus that have 26 euros, we first ate some tails of rage and lobster, very good quality and very well cooked, of q...
read moreGood deal, highly professional barman recommended bass adrian is a crab
Very rich the marscada. Good place to eat and the waiter adrian is a very big phenomenon and very good attention.
Quantity, quality, freshness and good price! I will return, as always!
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read moreLlegamos a Santander de viaje y buscábamos una opción para comer, teniendo en cuenta que era tarde, un domingo y sin reserva. Nos acogieron sin problema y pedim...
read morePerfecto. Para probar lo típico de Santander..sin ruinas
Picamos una rabas y unas anchoas con pimiento. Las dos cosas riquísimas. El servicio excelente.
Bien atendido. Rápidos y buen menú. Volveremos a por más
Gran calidad de producto. Siempre tiene menú, pero además hay recomendaciones según mercado del día. Comimos un pescado llamado machote, hecho buenísimo al horn...
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