Reviews
What User likes about Zissou:
In the film zissou, of wes anderson, they sought a unique jaguar shark. Santanderino restaurant is not shark, but it does wonders like the octopus with violet potato cream. It's delicious and, well, not every day try a malvae dish. small and surprising is a place to try something different. highly recommended, if there is: tuna cake. View all feedback. What User doesn't like about Zissou:
in short: it is not worth it. We asked for several rations to share and most was something in tempura with the same salsa. We paid more than 30€ per head and went quite disappointed. View all feedback.
Reviews from various websites
traditional food with a modern touch. the staff is very friendly. omelettes deserve a visit but the rest of the letter is very original and tasty with flavors t...
read morevery good tortilla and also for a reasonable price, 2.20€ a great attention with good environment
original food, rich, to eat and chop. small dining room. the tortilla very good
in short: it is not worth it. We asked for several rations to share and most was something in tempura with the same salsa. We paid more than 30€ per head and we...
read moreone of my favorite sites. You have to prove the whole letter, all rich. good wine and variety of good beers. required assistance
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read moreDisfruto en esta restaurante por la calidad de sus platos y por la amabilidad del personal. En mi opinión tiene las mejores rabas de Santander y el resto de los...
read moreLas medias son raciones pequeñas , magret de pato estaba muy fino, seco y demasiado hecho
La mejor experiencia culinaria por mucho sus rabas, ensaladilla, albóndigas de lujo q delicia de lugar y su tortillas un placer al paladar, seguro volveré.
Comida muy rica, precio elevado para raciones tan pequeñas.
Todo muy rico y especialmente los taquitos de bacalao
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read moreThe food ifs really nice. I love coffee and tortilla there. We were coming back to enjoy a few times. But service is awful!!!! Staff is not polite!!! Horrible b...
read moreWe visited here in September for our honeymoon. We found this restaurant completely by chance, and we were there quite early for dinner as no on else was there....
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