Albergo Zaghini

The average review of 4.2 shows that the guests have been very satisfied with the Albergo Zaghini so far.

What Nicola Spiezia likes about Albergo Zaghini:
I didn't take photos because it was the company lunch, everything was typically Romagna, from the dishes to the environment to the friendliness of the always attentive and professional staff. I really appreciated the tagliatelle, served with peas on the side so you could taste the meat sauce alone. The rabbit and chicken were also very tasty, where even the breast could be eaten with gusto. Congratulations to all the... View all feedback.

What Franco Mazzoli doesn't like about Albergo Zaghini:
I took tagliatelle with meat sauce, chicken Cacciatore, baked potatoes and English soup.... All very good in flavor and taste... But the tagliatelle was as narrow as a tagliolino, thin as tissue paper and smooth as paper the noodle should be wider, thicker and be rough and served at the table which was almost cold. The chicken, also very good in flavour, small in size, little meat and practically only bones.... Servi... View all feedback.