Cuciarul Dal 1885

Based on the average rating of 4.4, the Cuciarul Dal 1885 is definitely worth a visit.

What Elisuccia25 likes about Cuciarul Dal 1885:
The cuciarul is for us one of the best places to eat piades and dumpsters. It is the fixed stage every time they are in Romagna. How could it be different? From the ingredients of the piada (stone ground flour, Romagna blackberry strut and Cervia salt to those with which they are stuffed, everything is of incredible quality. The managers are very friendly and we are always satisfied with the smile even when, to taste... View all feedback.

What Mary M doesn't like about Cuciarul Dal 1885:
I've been going for two years now, I've been there every week, and I've always taken three feet, I was wondering if I'd get more, and I'd have paid even more. That said one, two, three, four, honestly it had passed a month and more, and all the time I repeated the same thing. Last time he answered me, you know how much mushrooms cost me and everything? But I pay you more than I answered him, I don't care, the answer... View all feedback.