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Based on the average evaluation of 4, the El Asadero Juriquilla is definitely worth a visit.

Google
4.4 ★ from 6461 reviews
juan-carlos-amarilla
06.02.2024 - 19:26

El mesero julio traía una flojera o desvelado tardo en traer los platos, una salsa tardo en traer la cuenta

miguel-mauricio-hern-1
06.02.2024 - 19:26

Muy buena recomendación sobre dónde ir a degustar buena variedad de antojitos y comida mexicana cuando vas a Querétaro.

Yelp
3.4 ★ from 6 reviews
Tripadvisor
3.6 ★ from 17 reviews
Foursquare
4.1 ★ from 925 reviews
Restaurantguru
4.1 ★ from 7750 reviews
INT Restaurants
4.1 ★ from 659 reviews
HeyRestaurants
3.8 ★ from 6044 reviews
Gastroranking-MX
3.6 ★ from 5932 reviews
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Full Menu

In El Asadero Juriquilla, guests will find a comprehensive variety of varied dishes with chicken, the customers have the opportunity to enjoy a warm and hearty soup - as a prelude to the meal or as a main course. El Asadero Juriquilla naturally also presents a comprehensive diversity of delicious meat specialties, Besides, there are also fine marinated Chicken-Wings listed on the menu - definitely a recommendation. If that's not enough, the idea of a hearty piece of meat can stimulate your appetite.

Here you'll find in addition to selected dishes, a comprehensive drinks selection, and various dish categories. The list of dishes is regularly expanded by customer recommendations and ingredients recommended by guests in a positive way. The list of dishes may be enriched on site by daily or weekly special offers.

More information

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City: Santiago de Querétaro, Carretera Queretaro _ San Luis Potosi 12401, Felix Osores Sotomayor | Antea Life Style Center, Queretaro City 76127, Mexico, Santiago de Querétaro
"The ceviche was delish, risotto with the octopus was just to die for (and I'm usually not that excited about risotto. Really a great all around Peruvian place located in a very upscale mall. Only quibble is that there's no real cocktail menu, but they can make anything you ask for. I asked for sangria and they said the only way they could make it is if they opened a bottle and did a pitcher for the whole table. We didn't really want to drink that much, but I just said sure, and prepared for a huge price. But it turned out pretty cheap. They used pinot noir too, even if it was Robert Mondavi pinot. They also had a full English menu. It's odd -a lot of places in the historic center didn't have English menus. But this place, which should be off the tourist radar in an upscale suburb, did."
Last update: 08.05.2024