Opening hours
If you want to find out whether Vindima is still open or when it opens, you can find these details on this homepage. For more details just call, the contact number is (+351219830800) or send a message.
Vindima - Opening hours
Currently closed
Monday
07:00-22:00
Tuesday
07:00-22:00
Wednesday
07:00-22:00
Thursday
07:00-22:00
Friday
07:00-22:00
Saturday
07:00-22:00
Restaurants in Santo Antao Do Tojal open now
Below you can find restaurants near Vindima in Santo Antao Do Tojal which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Lisboa (near Santo Antao Do Tojal), Avenida Dom Carlos I, 39, Lisboa, Portugal
Cafe, Takeout, Accepts Visa, Free Wifi
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Lisbon (near Santo Antao Do Tojal), R. Júlio César Machado 7, 1250-135, Lisbon, Portugal
American Express, Credit card, MasterCard, Wifi
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Lisboa (near Santo Antao Do Tojal), Rua De Belem 85 Belem, 1300-085, Lisboa, Portugal
"Food is really good. Service was quick and friendly."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Lisbon (near Santo Antao Do Tojal), Bairro Alto & Chiado, Rua do Loreto 2, Lisbon, Portugal
"I think they have the best pastis de nata that I have eaten during my trip in lissabon. the custard was delicious (not too sweet, not too spicy) and t..."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Lisbon (near Santo Antao Do Tojal), R. Joaquim Antonio De Aguiar 45A, 1250-190, Lisbon, Portugal
Romantic, Credit card, Visa Card, Wifi
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Lisbon (near Santo Antao Do Tojal), Ritz Four Seasons Hotel, Rua Rodrigo Da Fonseca 88, 1099-039, Lisbon, Portugal
"Perfect food and service! Great place."
4.8
Menu
4.8
Menu
City: Lisboa (near Santo Antao Do Tojal), Rua Angela Pinto, 14 Mercado De Arroios, Loja 20, 1900-067, Lisboa, Portugal
"This is a little gem in this area. They are making tapas of local specialities. Had a gratinated sandwich with smoked sausage and cheese made from she..."