Reviews
As of current, you have 120 ratings from 5 website(s) at your disposal. The midpoint review for Carlao Do Pastel is 4, denoting that guests have a very high opinion of this restaurant.
Reviews from various websites
INT Restaurants
Comi bem fui bem atendindo
It’s Centro Birigüi. Perfect place to eat Brazilian breakfast and lunch in the heart of Birigüi.
Or melhor pie da região
Pastel super gostoso e atendimento muito bom
qualidade and muito bom
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Tripadvisor
Google
Restaurantguru
Good Rated Restaurants near Santo Antonio do Pinhal SP
4.4
Menu
4.4
Menu
City: Santo Antonio do Pinhal SP, R Antônio Simões, 141, Birigüi I-, Brasil, Santo Antonio do Pinhal SP, Brazil
"Tem coffee machine more, noo de café expresso; it offers out, pães e bolos."
4.3
Menu
4.3
Menu
City: Santo Antonio do Pinhal SP, Rua Sao Jose, 470, Birigüi I-, Brasil, 16200-004, Santo Antonio do Pinhal SP, Brazil
"Or melhor da região, muitas varieties e o atendimento excellent!"
4.5
Menu
4.5
Menu
City: Birigui (near Santo Antonio do Pinhal SP), Avenida Nove De Julho, 124, Centro, Birigui SP, 16200-700, Brazil, 16200-085
"Very good even crowded was very fast super recommend"
4.4
Menu
4.4
Menu
City: Birigui (near Santo Antonio do Pinhal SP), R. São José, 387, Birigui, Brazil, 16200-063
"It was better, both care and the environment."
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Birigui (near Santo Antonio do Pinhal SP), Avenida Nove De Julho 1145, 16200767, Birigui, Brazil
"Family atmosphere, great food and service."
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Birigui (near Santo Antonio do Pinhal SP), R. José Parpinelli, 1342, Birigui, Brazil, 16204-061
"Food: 5/5 service: 3/5 atmosphere: 3/5More"
4.3
Menu
4.3
Menu
City: Araçatuba (near Santo Antonio do Pinhal SP), R. Silva Jardim, 106, Araçatuba, Brazil, 16010-340
"Maravilhosa pizza environment beautiful and super animated."
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Araçatuba (near Santo Antonio do Pinhal SP), R. Duque De Caxias, 2015, Araçatuba, Brazil, 16018-020
"Perfeito! Last apprenticeship and seafood"