Santo Thyrso from Santo Tirso Menu

Santo Thyrso menu

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Santo Thyrso Praça Conde São Bento 29, Santo Tirs...

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★ 4.6 / 5 from 132 reviews

Santo Thyrso

Praça Conde São Bento 29, Santo Tirso 4780-375, Portugal

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Monday 12:00 -14:30 19:00 -22:30

Tuesday 12:00 -14:30 19:00 -22:30

Wednesday 12:00 -14:30 19:00 -22:30

Thursday 12:00 -14:30 19:00 -22:30

Friday 12:00 -14:30 19:00 -22:30

Saturday 19:00 -22:30

At a distance of 307 meters from Santo Thyrso in Santo Tirso there are parking lots where you can leave your vehicle.

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The average rating of this restaurant is 4.6, which means that the Santo Thyrso is incredibly well seen by its guests, Furthermore, this eatery is known as one of the best in Santo Tirso, within the popular category European.

Espaço agradável para um bom jantar, comida muito saborosa e funcionários atenciosos. Voltarei mais vezes certamente.

Recepção pelo staff e oferta de uma cortesia do chef. Posta e Tagliatelli com excelente confecção. Garrafeira muito boa com escolha a recair no Merlot da Bacalh...

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Full Menu

The current menu card may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the menu also offers a assortment of beverages and typical house dishes. Additionally, the menu card also takes into account dishes and ingredients that have been commendably highlighted by customers, even if these have not yet been entered.

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This restaurant offers

Coffee Chocolate Merlot Chef Rooftop

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Ferrugem

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4.8

Online table booking

City: Vila Nova de Famalicão (near Santo Tirso), Rua Das Pedrinhas 32 Portela VNF, 4770-379, Vila Nova de Famalicão, Portugal

"Portuguese food has always represented a mystery to me. The country has everything it needs to offer no less than other competing Mediterranean culinary traditions as the Italian or the Greek. And indeed some Portuguese dishes are very original and rich in taste. Yet, if...you visit the country looking forward to try local delicacies you might find yourself quite disappointed by the choice offered by the vast majority of the restaurants. Apart from the famous “bacalhau” and its different recipes, most of the dishes consist of grilled meat and fish with potatoes and rice. Full stop. This is what people like and this is what you get. When we came at “Ferrugem” I wanted to see if these simple dishes could find their way into a gourmet table without being heavily altered by an international influence (these was,in my opinion, the case of the exquisite Yeatman restaurant in Porto). Chef Renato Cunha gave us the proof that this was possible. We went for the degustation menu with courses for EUR (you might also chose courses or courses for approximately a EUR difference) and enjoyed it from the beginning to the end! Every single dish was a gateway to the most ancient Portuguese tastes, adding a discrete modern touch which makes them lighter, more enjoyable and creative. The wine pairing met expectations: from a fresh vinho verde to the full-bodied Douro white, you can travel across the flavours of Portugal northern region. This is a restaurant that could make foodies happy and locals discover the potential of this country beyond the four walls of their granmas’ kitchens. Hopefully a new generation of chefs like Cunha might be able to lead a culinary revolution that will allow the country to raise its standards without betraying its past. Parabéns!"

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As a guest, you can use the WLAN of the restaurant free of charge, Depending on the weather conditions, you can also sit outside and eat and drink.

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Pizzaria Per Tutti

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