Reviews
Reviews from various websites
Very good service and the best anchoas of town with unbeatable prices.The cheese picon is like a blue cheese is very good plus the quality of the wine is good.T...
read moreBased on other reviews this seemed like the obvious place to start for the classic Santona experience of snacking on high quality local food with good wine in a...
read moreIf you have walked in the streets of Santoña, you won't forget the smell and the boutiques selling anchovies. This bar has a set of Asturian and Cantabric chees...
read moreAll the dust in the bottles and the not very clean look makes this place a legend. You can not leave Santoña without having a drink with anchovies and cheese at...
read moreJust perfect, got the ferry over from Laredo and stopped here in a lovely little square in Satona, the place is a shrine to the anchovy and we stocked up in the...
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read moreGreat and great staff, a luxury of food! Service: Dine in Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5
The perfect product (a mundial cheese ball! in a popular atmosphere. Bar not touristic Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Servic...
read moreService: Dine in Meal type: Other Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Queso Picón Y Anchoas de Santoña, Queso Picón de...
read moreFood: 5 Service: 5 Atmosphere: 5
Visiting Sardinia, everything is spectacular Food: 5 Service: 5 Atmosphere: 5
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read moresuper recomendado! el olor nada más entrar queso nos ganó. No lo cambio por el menú típico. Tasca auténtica, con un par de raciones que se comen y super precio.
read more5 estrellas a esta taberna de madera por su talón gallego exquisito su gusto con la patata cama con paprika y su sabor especial de oliva en la boca. Top 10
En resumen, un bar de barrio con un producto bueno, muy bueno, auténtico, sencillo y sin relleno. Te diré que es mi felicidad. un gesto tan simple como atrapar...
read morelas mejores anchoas de los santos. Tal vez este bar no es muy atraído, pero dentro de sí mismo esconde las anchoas de los santos. Puedes comerlos directamente a...
read moreComimos aquí el primer día del viaje después de hacer la ruta del Faro del Caballo y el Faro del Pescador. Buen trato y comida de buena calidad. Recomendamos la...
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