Anantashram Reviews (3)

Reviews

Menulist has collected all the ratings for Anantashram from different portals to give you a comprehensive impression. Currently, there are 3 ratings from 2 website(s) available to you. The average rating for Anantashram is 3.5 which means that the vast majority of its guests was satisfied with its service. Help our visitors with your review for this establishment!.

Overall Total Score

3.5 out of 5

Very good | 3 reviews

Reviews from various websites

All reviews for Anantashram from all websites.

nitin-49

18.08.2023 - 06:56

This restaurant was very famous in Mumbai, Girgaon during my childhood for it's fish, Chicken and mutton thali for a very good taste and reasonable rates. They...

kamatworld

18.08.2023 - 06:56

This restaurant is located besides Dr. Narendra Mulgaonkar clinic, close to Devashri Garden. Big negative is that, There is no parking for this restaurant and I...

shwetaisalive

18.08.2023 - 06:56

Awesome sukha fish bhaji, fried fish and sol kadhi. Well, the food will do more of the talking than the review. Service was a garnish on the thali. Atmosphere a...

aamannie

18.08.2023 - 06:56

The fish thali was well worth the money and was served piping hot. I'm definitely headed back for more,

Last update : 18.08.2023

nupoor60

20.11.2017 - 17:32

This restaurant is located besides Dr. Narendra Mulgaonkar clinic, close to Devashri Garden. Big negative is that, There is no parking for this restaurant and I...

Last update : 20.11.2017

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"I recently visited this restaurant, eager to indulge in what had been marketed as an extraordinary culinary journey. However, my dining experience left much to be desired, as the four items I ordered failed to live up to the lofty expectations set by the restaurant's hype. The Honey Crispy Chicken, touted as a house specialty, arrived disappointingly lackluster. The chicken was far from fresh, and its texture resembled reheated frozen item rather than cooked to order. The Stuffed Mushroom, unfortunately, fell flat in both creativity and execution. The filling, supposedly a gourmet blend, tasted like a low-grade cheese mix covered in an overly oily chickpea flour coating. Next up was the Passion Fruit Iced Tea, which I had assumed to be a refreshing house-made beverage. To my surprise, what arrived was a pre-packaged sachet ready to drink. The Chicken Fried Rice managed to redeem some points with its flavorful taste, but it came at the cost of an excessively oily texture and an overpowering eggy aroma. While the flavors were commendable, the dish suffered due to its greasy composition. Finally, the Caramel Pudding provided a glimmer of hope, offering a nice and soft texture. However, the dish's potential was marred by the burnt caramel, which imparted a bitter taste and detracted from the overall enjoyment. In conclusion, my visit to this over-hyped restaurant was a letdown. The lack of attention to detail, questionable quality of ingredients, and the failure to deliver on promised experiences leave me hesitant to recommend this establishment to fellow food enthusiasts. The hype surrounding the restaurant may have set the bar high, but the reality fell short of expectations."

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