Reviews
What Meloquin doesn't like about Restaurante Abadia d`Este:
We ate at Abadia midweek, and the restaurant was very quiet. We had the selection of starters including the bacalhau, and all was good. For main we had the steak unfortunately mine was way overcooked and was dry, and even though I prefer my steak well seasoned, there was way too much salt. For dessert the pudim abade de priscos was really good. The meal was really let down by the main course. View all feedback.
Reviews from various websites
vasto espaço rural com comida típica do minho, em ambiente tranquilo para um u almoço u jantar em família u para festas e outros eventos. com lagos, jardins, es...
read moreBelo espaço, a comida era um pouco desejada. as doses vieram mal servidas. uma dose de bacalhau para duas pessoas, só trouxe um lombo e 6 batatas para socar
excelente para eventos, cozinha impecável, serviço muito profissional
alimentos razoáveis, sendo para rever tudo o que eu observei, recomendaria a abadia de bacalhau d'este e o abade de pudim de priscoes como sobremesa. os vinhos...
read moreWe had the chef suggestion: Octopus filets with Bean's rice. It was very tasty, the rice was freshly cooked and delicious, the octopus filets were good, but I w...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) }}
read moreAmbiente muito bom com atendimento perfeito. Variedade na restauração com a melhor qualidade.
Local muito agradável, com jardins muito giros, piscina no interior, salas muito bem decoradas. O serviço, posso dizer que os funcionários foram muito simpático...
read moreFantástico! Serviço esmerado, instalações impecáveis e uma envolvente e uma paisagem deslumbrante.
Très très bon repas,copieux, de qualité,personnels très bien ,et cadre très sympa ,une très bonne adresse.
Un lieu calme où l’on peut déguster de délicieux plats Service impeccable, rapport qualité /prix correct Restaurant incontournable si vous passez par Braga, vou...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) }}
read moreIt was our international conference dinner. Great place and great food. A lot of fish, try the traditional plate shaklawa.
We went on a Sunday evening and the restaurant was quiet. 3 persons had bacalhau at 16 euro, which was fantastic and 1 had escalope at 12.50 euro, which was ver...
read moreGood space and facilities, nice staff. However, they revealed lack of knowledge and experience when serving strict vegetarian guests. On the reservation they sa...
read moreWe ate at Abadia midweek, and the restaurant was very quiet. We had the selection of starters including the bacalhau, and all was good. For main we had the stea...
read moreExcellent restaurant to dine, theirs Bacalhau is just fantastic and they also have a very nice wine selection. Highly recommend.
{{ slotProps.result.comment | strip_tags | str_limit(160) }}
read more