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Contribute FeedbackBased on the average rating of 3.8 for the Dô, one can assume that it has satisfied the majority of its guests.
What Lucio Pedrosa likes about Dô:
The best aspect of what is like you every time you go there, if you go there, something original with the table, while the traditional, delicate aspect of Japanese foods meanwhile. Great cost use and a decent attention for customers and details, especially if one of the owners, Rogerio Maneschi, is in the ground, steered on all customers who are attentive to all customers. View all feedback.
japa off the show. Forget this cream cheese and mayonnaise business and come to eat delights in the dock!
the best aspekt of everything is how they bring something original to the table every time they go there and at the same time maintan the traditional, delicate...
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For your menu, you can opt for a fresh beer from a range of regional and international breweries, and the drinks menu has a good deal of alcoholic drinks.
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