Jelly Bread - São Paulo

The average review of 4 shows that the customers have been very satisfied with the Jelly Bread so far.

What Raquel Grego likes about Jelly Bread:
for some time wanted to know the bread of jelly, pastries and bakery that divides the kitchen with the girarrosto restaurant, where the pastries are elaborated by the already famous and talented loaves of dawn and the Italian raffaele mostaccioli responsible for the loaves the dawn I knew since the time of the jacquin brasserie when worked with my mother's partner, then went through some more houses until being read View all feedback.